PUBLICATIONS OF THE U. S. DEPARTMENT OF AGRICULTURE 

 RELATING TO DAIRY PRODUCTS. 



AVAILABLE FOR FREE DISTRIBUTION BY THE DEPARTMENT. 



Care of Milk and Its Use in the Home. (Farmers' Bulletin 413.) 



Bacteria in Milk. (Farmers' Bulletin 490.) 



Farm Buttermaking. (Farmers' Bulletin 541.) 



Clean Milk: Production and Handling. (Farmers' Bulletin 602.) 



Use of Bacillus Bulgaricus in Starters for Making Swiss or Emmental Cheese. 



(Department Bulletin 148.) 

 Fermented Milks. (Department Bulletin 319.) 

 Manufacture of Cheese of Cheddar Type from Pasteurized Milk. (Bureau of 



Animal Industry Bulletin 165.) 

 Suggestions for the Manufacture and Marketing of Creamery Butter in the 



South. (Circular 66, Office of the Secretary.) 



FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS, GOVERNMENT PRINTING 

 OFFICE, WASHINGTON, D. C. 



Household Tests for the Detection of Oleomargarine and Renovated Butter. 

 (Farmers' Bulletin 131.) Price, 5 cents. 



Dairy Industry in the South. (Farmers' Bulletin 349.) Price, 5 cents. 



Production and Consumption of Dairy Products. (Department Bulletin 177.) 

 Price, 5 cents. 



Studies Upon Keeping Quality of Butter: 1. Canned Butter. (Bureau of Ani- 

 mal Industry Bulletin 57.) Price, 5 cents. 



Varieties of Cheese: Descriptions and Analyses. (Bureau of Animal Industry 

 Bulletin 146.) Price, 10 cents. 



Manufacture of Butter for Storage. (Bureau of Animal Industry Bulletin 148.) 

 Price, 5 cents. 



Factors Influencing Change in Flavor in Storage Butter. (Bureau of Animal 

 Industry Bulletin 162.) Price, 10 cents. 



23 



ADDITIONAL COPIES 



OF THIS PUBLICATION MAT BE PROCTTRED FROM 



THE StrPERINTENDENT OF DOCUMENTS 



GOVERNMENT PRINTING OFFICE 



WASHINGTON, D. C. 



AT 



5 CENTS PER COPY 



WASHINGTON : GOVERNMENT PRINTING OFFICE : 1917 



