BY-PRODUCTS FROM CRUSHING PEAISTUTS. 



Table 6. — Peanut meals and cake ofloiver grade ivith dijferent quantities of hulls left in or 



ground in after pressing. 



Sample No. 



Moisture. 



Ash. 



Ether 

 extract. 



Protein. 



Fiber. 



Nitrogen- 

 free 

 extract. 



29224 



Per cent. 

 7.1 

 6.8 

 6.8 

 6.4 

 6.8 

 7.6 

 7.3 

 7.8 

 8.5 

 8.0 

 7.4 

 7.5 

 7.2 

 7.8 

 8.3 



Per cent. 

 4.5 

 4.5 

 5.2 

 4.9 

 5. 5 

 5.6 

 8.1 

 4.3 

 3.2 

 4.4 

 3.7 

 3.8 

 5.8 

 4.3 

 2.7 



Per cent. 

 8.1 

 8.4 

 9.2 

 7.6 

 8.2 

 6.4 

 8.7 

 8.8 

 5.5 

 6.8 

 11.4 

 10.9 

 7.0 

 8.8 

 8.8 



Per cent. 

 39.5 

 38.6 

 31.9 

 38.4 

 39.5 

 40.9 

 38.8 

 43.3 

 28.4 

 43.8 

 34.4 

 34.8 

 36.7 

 44.4 

 43.4 



Per cent. 

 19.6 

 21.2 

 27.2 

 19.8 

 16.7 

 14.2 

 16.0 

 11.7 

 34.9 

 15.2 

 21.5 

 26.5 

 24.0 

 12.9 

 12.1 



Per cent. 

 21.2 

 20.5 

 19.7 

 22.9 

 23.3 

 25.3 

 21.1 

 24.1 

 19.5 

 21.8 

 21.6 

 16.5 

 19.3 

 21.8 

 24.7 



29226 



29242 



29247 



2924S . .. 



29260 



29339 . ... 



31238 



31242 



31291 



31300 



31303 



31311 



31325 



31399 





Table 7. — Peanut stock from which the hulls had been rem/yved by suction on the way to 



the crushers. 



Sample 

 No. 



Mois- 

 ture. 



Ash. 



Ether 

 extract. 



Protein. 



Fiber. 



Nitrogen- 

 free 

 extract. 



Hulls 

 not re- 

 mo ved.i 





Per cent. 



Per cent. 



Per cent. 



Per cent. 



Per cent. 



Per cent. 



Per cent. 



31250... 



4.4 



2.8 



45.7 



28.7 



3.5 



14.9 



2.0 



31287... 



4.0 



2.7 



40.1 



28.8 



10.6 



13.8 



2 12.0 



31294... 



6.9 



2.8 



46.1 



29.8 



3.5 



10.9 



2.5 



31308... 



4.6 



3.0 



42.8 



28.2 



8.4 



13.0 



5.0 



31313... 



5.3 



2.4 



48.0 



27.6 



4.0 



12.7 



3.5 



31320... 



4.3 



2.6 



48.1 



29.1 



2.8 



13.1 



1.0 



31324... 



5.0 



2.5 



47.9 



30.2 



2.6 



11.8 



1.0 



31331... 



4.5 



2.5 



46.8 



29.6 



3.6 



13.0 



2.5 



1 Approximate. 2 Miller stated that this was not a good separation and was not normal. 



Table 8. — Proportion of rneats to hulls and of "pops" to normal peanuts. 



Sample 

 No. 



29230... 

 29236... 

 29238... 



29245... 

 29254... 



29255... 

 29293... 

 29296... 

 29335.. 

 31248... 

 31249. . 

 31280.. 

 31283.. 

 31292.. 

 31302.. 

 31304.. 

 31310.. 

 31317.. 

 31318.. 

 31323.. 

 31328... 



31402.. 

 31405.. 

 38409.. 



Variety. 



Mostly Spanish 



do 



Spanish and Virginia Run- 

 ner. 



Mostly Virginia Runner 



Spanish and Virginia Run- 

 ner. 



do 



Mostly Virginia Runner 



Spanish 



Virginia Runner..: 



Spanish 



do 



....do 



....do , 



....do 



....do 



....do 



....do 



....do 



....do 



....do 



Spanish and Virginia Rim- 

 ner. 



Virginia Runner 



do 



Spanish and Mrginia Run- 

 ner. 



Hulls. 



Per cent. 

 25.0 

 24.0 

 26.0 



29.4 

 25.5 



25.3 

 29.0 

 24.0 

 29.8 

 21.0 

 23.4 

 22.5 

 21.7 

 23.1 

 23.2 

 21.0 

 23.5 

 22.0 

 23.0 

 22.0 

 23.7 



27.7 

 29.0 

 24.9 



24.5 



Meats. 



Per cent. 

 75.0 

 76.0 

 74.0 



70.6 

 74.5 



74.7 

 71.0 

 76.0 

 70.2 

 79.0 

 76.6 

 77.5 

 78.3 

 76.9 

 76.8 

 79.0 

 76.5 

 78.0 

 77.0 

 78.0 

 76.3 



72.3 

 71.0 

 75.1 



75.5 



"Pops." 



Per cent. 

 2.2 

 1.3 

 6.3 



7.2 

 2.5 



3.0 

 6.3 

 4.0 

 5.0 



.0 

 2.4 

 3.0 



.6 

 1.2 

 8.4 

 3.8 

 4.6 

 5.0 



.0 

 2.4 

 4.5 



10.0 

 2.2 

 6.8 



