BY-PRODUCTS FROM CRUSHING PEANUTS. 



11 



enough to make any material difference. Similar methods of calcu- 

 lation have been suggested in Texas Agricultural Experiment Station 

 Bulletin 22, ''The Composition of Peanuts and Peanut By-products." 

 The method based on the fiber content will probably be more accm^ate 



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Fig. 1.— Relation of fiber content and protein content to hulls. 



than the one based on the protein content, since hulls consist largely 

 of fiber. From the curves in Figure 1 hulls can be determined at a 

 glance from either the fiber content or the protein content. 



