INDEX. 



277 



Hogs— Continued. [Page. 



Shipments, public stockyards 48 



Slaughter- 

 Public stockyards 46-56 



Under Federal Inspection 108 



Stocker and feeder, public sockyards 46-56 



Weights, monthly average, Chicago, 

 Omaha, Kansas City, and East St. Louis. 57 

 Horses and mules: 



Number, on farms 99 



Receipts- 

 Public stockyards 100-101 



Nine principal markets 99 



Chicago . 100 



Kansas City 100 



East St. Louis 100 



Index numbers, all commodities 273 



Kafir, prices, No. 2 white, at Kansas City 205 



Lambs: 

 Prices- 

 Monthly top, at Chicago 72 



Weekly range, at Chicago 99 



Lard: 



Exports 59,61 



Price, average, monthly, at Chicago 43 



Storage 109 



Lemons and oranges: 



Exports 267 



Shipments, by States of origin 231 



Lettuce, shipments, by States of origin 232 



.Meai: 



Corn, exports by United States 180 



Cottonseed, price at Memphis 211 



Oil, price at New York 211 



iMeats: 



Cold-storage holdings — 



Beef, frozen and cured 109 



Lamb and mutton, frozen 109 



Lard 109 



Miscellaneous meats, frozen and cured . . . 109 



Pork, dry, salt, frozen, and pickled . . 109 



Exports — 



Beef and beef products 22-24 



Lamb and mutton 90 



Pork and pork products 58-61 



Imports — 



Beef and veal 24-25 



Lamb and mutton 90-91 



Fresh pork and tallow 61 



Western dressed, fresh — 

 Prices- 

 Monthly average — 

 Beef, Chicago, New York, Philadel- 

 phia, and Boston 102-106 



Lamb and mutton, Chicago, New 



York, Philadelphia, and Boston. 102-106 

 Pork cuts, Chicago, New York, Phil- 

 adelphia, and Boston 107-108 



Veal, Chicago, New York, Philadel- 

 phia, and Boston 107-108 



Weekly average — 

 Beef, Chicago, New York, Philadel- 

 phia, and Boston 110-125 



Lamb and mutton, Chicago, New 



York, Philadelphia, and Boston. 110-125 

 Pork cuts, Chicago, New York, Phil 



adelphia, and Boston 126-130 



Veal, Chicago, New York, Philadel- 

 phia, and Boston 126-130 



Middlings, prices per ton, Minneapolis'. 210 



Milk: 



Prices- 

 Condensed— 



Wholesale, per case 151-152 



Wholesale, per 100 pounds 151 



Evaporated, wholesale, by sections 152 



Whole- 

 Retail 153-154 



Condenseries 152 



Oats: 



Acreage, production, and exports 193 



Consumption, receipts, and shipments 191 



Exports— 



By countries , 194 



From United States 192 



From United States by grand divisions of 



destination 192 



Oat meal and rolled oats 192 



Grades, inspections 191 



Imports, by countries 195 



Prices- 

 Farm 187 



Monthly, No . 3 white, Chicago 187 



Ratio, No. 3 yellow corn vs. No. 3 white 



oats, at Chicago 187 



Production, acreage, and exports— 

 In United States and principal producing 



States 193 



By grand divisions 194 



Receipts — 



Monthly, at primary markets 188 



Monthly, at Chicago 189 



Monthly, at Kansas City 190 



Monthly, at Minneapolis 190 



Yearly, at 10 primary markets 191 



Shipments — 



Monthly, from primary markets 188 



Monthly, from Chicago 189 



Supply, visible — 



United States 188 



Chicago 189 



Kansas City 191 



Minneapolis 190 



Oil: 



Cottonseed- 

 Exports by United States 270 



Prices, monthly, prime summer yellow. . 269 



Meal prices, monthly, at New York 210 



Linseed (flaxseed), prices, monthly, at New 



York 212 



Oleomargarine, production 155 



Onions: 



Exports 266 



Imports, by countries of origin 265 



Prices at 10 markets- 

 Bermudas 220 



Various common varieties 221 



Shipments, by States of origin 233-234 



Unloads — 



Monthly, at 10 markets 243-250 



Yearly, at 10 markets 256-257, 264 



Oranges: 



Exports from United States 267 



Shipments, by States of origin 231 



