PRODUCTION OF MILK OP LOW BACTERIAL CONTENT. 63 



Bacteriology of Commercially Pasteurized and Raw Market Milk. (Bureau 



Animal Industry Bulletin No. 126.) Price, 15 cents. 

 Milk Supply of Chicago and Washington, 1911. ' (Bureau Animal Industry 



Bulletin No. 138.) Price, 15 cents. 

 Study of Bacteria which Survive Pasteurization. (Bureau Animal Industry 



Bulletin No. 161.) Price, 10 cents. 

 Some Important Factors in Production of Sanitary Milk. (Bureau Animal In- 

 dustry Circular No. 142.) Price, 5 cents. 

 Competitive Exhibitions of Milk and Cream, with Report of Exhibition Held at 



Pittsburgh, Pa., in Cooperation with Pittsburgh Chamber of Commerce. 



(Bureau Animal Industry Circular No. 151.) Price, 5 cents. 

 Extra Cost of Producing Clean Milk. (Bureau Animal Industry Circular No. 



170.) Price, 5 cents. 

 Pasteurization of Milk. (Bureau Animal Industry Circular No. 184.) Price, 



5 cents. 

 Plan for Small Dairy House. (Bureau Animal Industry Circular No. 195.) 



Price, 5 cents. 

 Directions for Home Pasteurization of Milk. (Bureau Animal Industry Circu- 

 lar No. 197.) Price, 5 cents. 

 Score-Card System of Dairy Inspection. (Bureau Animal Industry Circular 



No. 199.) Price, 5 cents. i 



Milk and Cream Contests, How to Conduct Them, and How to Prepare Samples 



for Competition. (Bureau Animal Industry Circular No. 205.) Price, 5 



cents. 



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