

26- 



-27 

 17 

 11 

 15 



18 

 11 





18 



-19 



8, 



6,9 



12 





11 



12 

 15 



INDEX. 



Bulletin 

 No. 

 Accounts, poultry home project, form for pupils of rural 



schools : 1 » 464 



Acorns, weight per bushel 475 



Agawam grape, composition, samples from New York__ 452 



Agropyron repens, description 461 



Agrostis — 



alba, description 461 



canina, description 461 



stolonifera, description 461 



Alabama, cotton prices, by months, for different grades. 457 

 Alfalfa, protein content and energy value in green and 



dried product 459 



Alligator pear, fat content, note 469 



Allium, vineale. See Onion, wild. 

 Almond, earth. See Chufa. 



Alopecurus pratensis, description 461 17 



Alwood, William B. and others, bulletin on " The chem- 

 ical composition of American grapes grown in the 



central and eastern States " 452 1-20 



Andropogon — 



sorghum sudanensis, description 461 21 



virginieus, description 461 10 



Animal body — 



components, reserve material, composition, etc 459 1-3 



dips, lime-sulphur, chemical composition, bulletin by 



Robert M. Chapin 451 1-16 



discussion of body as machine , 459 4-10 



Anthroxanthum odoratum, description , 461 16 



Apache pine, description, occurrence and characteristics 460 33-35 



Apples, protein content and energy value 459 12 



Aquatic foods for mid ducks 465 2-40 



Argentina — 



sugar, consumption 473 29 



sugar industry, history and extent 473 27-29 



Arizona — 



longleaf pine, description, occurrence and character- 

 istics 460 33-36 



pine — 



description, occurrence and characteristics- 460 26-28 



discovery, growth habits and wood character- 

 istics 460 26-28 



reforestation, recommendations 475 59 



Arkansas, cotton prices, by months, for different grades- 457 3, 9, 12 

 Aemsby, Henry Prentiss, bulletin on " The use of en- 

 ergy values in the computation of rations for farm 



animals " 459 1-29 



Arrhenatherum elatius- — 



bulbosum,, description and occurrence 461 20 



description 461 20 



Arrowheads, water plants, description, value as duck 



food, etc 465 11, 21-27 



Artichoke, Jerusalem, history and food use 468 21-22 



Atwater, Helen, bulletin on " The food value and uses 



of poultry" 467 1-29 



Australia, sugar industry, history and extent 473 67-69 



Austria, sugar industry, history and extent 473 40-41 



Austria-Hungary, sugar industry, history and extent 473 37-39 



Avena sativa, description of seedling 461 27, 28 



Avocado, fat content, note 469 15 



166528—20 2 1 



