4 DEPARTMENT OF AGRICULTURE BULS. 451-475. 



Bulletin 



Butter— No - page - 



brands and trade-marks, practices and requirements. 456 31-35 



business, advertising and salesmanship, discussion — 456 35-36 



characteristics, food value and use per capita 469 8-9 



cold-storage, methods and facilities 456 28-30 



creamery — ■ 



distribution to markets, practices, trade chan- 

 nels, etc 456 26-28 



market distribution 456 26-28 



market grades 456 17-20 



marketing, bulletin by Roy C. Potts and H. 



F. Meyer 456 1-38 



" cubes,'' branding, requirements 456 6-7 



holdings in storage, reports 456 29-30 



inspection at markets, practices 456 21 



loss from cutting prints from bulk 456 9-10 



maple, preparation 466 41 



margins, distributor's and storage 456 27-28, 30 



market — 



common faults 456 3 



requirements, grades, etc 456 2-3, 17-20 



ornamental prints, styles and replacement by stand- 

 ard cartons 456 11-12 



packages for consumers, types, practices, etc 456 8-13 



processed, nature and preparation 469 9 



processing, directions 469 9 



quotations — 



determination and practices 456 21-26 



publication by various markets 456 24-26 



rancid, treatment for table use, directions 469 9 



State brands, requirements 456 31-35 



storage — 



centers 456 29 



in the home, practices 469 25 



rates 456 30 



table use, practices and suggestions 469 17 



tubs — 



branding, requirements 456 6-7 



description and use for marketing bulk butter_ 456 3, 5-8 



Buttermilk, protein content and energy value 459 13 



Butternuts, weight per bushel 475 17 



Butters, nut, nature and food use 469 15 



" Butterschmaltz," nature and food use 469 18 



By-products, fermentation industries, protein content 



and energy value of kinds used for feed 459 13 



Cabbage,' protein content and energy value 459 11 



Cabinet woods, mahogany and substitutes, sources and 



imports. 1914 474 10, 13-14 



Cache-cache. See Chufa. 



Calcium sulphite, occurrence and relations in lime- 

 sulphur dips 451 7-8 



California — 



beet-sugar industry, growth and extent 473 6 



reforestation, recommendations 475 60-61 



" Call " sales, butter, practices.., 456 16-17 



Campbell's early grape, composition, samples from New 



Jersey 452 8 



Canada — 



bluegrass, description 461 13 



grape, composition, samples from New Jersey 452 8 



maple sugar, analysis, tables 466 24-26. 35-37 



sugar bonus, discussion 473 25-26 



sugar industry, history and extent 473 25-26 



Canary grass, reed, description 461 18 



