6 DEPARTMENT OF AGRICULTURE BULS. 451-475. 



Bulletin 



Chicago butter — No. Page. 



market, daily report, sample 456 23-24 



New York market for, grade establishment 456 18-19 



quotations and use by creameries 456 25 



Chicken — 



canned and potted, preparation, caution, etc 467 19-20 



pie, poisoning, note 467 26 



Chickens — 



feeding for color of flesh, note 467 10 



incubation, school lessons 464 18-19 



industry in United States, magnitude 467 2 



meat breeds, requirements, etc 467 2-3 



prices, fluctuation, influences, etc 467 26-27 



raising, lessons for rural schools 464 2-32 



See also Poultry. 



Chicks, brooding, school lessons 464 20-21 



Chihuahua pine, description, occurrence and charac- 

 teristics 460 36-38 



Chinese onion. See Wapato. 



Chinkapin, water, note 465 35 



Chufa— 



name, description, distribution, and propagation 465 



value as duck food 465 



vernacular names 465 



Church, C. G., and others, bulletin on " Maple sugar : 

 Composition, methods of analysis, effect of environ- 

 ment " 466 1-46 



Citrus — 



groves — 



Florida, irrigated area 1915, estimate 462 2-3 



irrigation methods in Florida, practices, etc 462 38-47 



trees, " June bloom," cause and fruit production 462 8 



Clay- 

 road building, bearing power, value and objections- 463 16, 17 

 selection for surfacing sand-clay roads 463 39-40 



Clevener grape, composition, samples from New Jersey 452 8 



Clinton grape, composition, samples from central and 



eastern States 452 4, 8, 11, 12 



Clover — 



protein content and energy value of green and 



dried product 459 11, 12 



silage, protein content and energy value 459 12 



Cockspur grass. See Wild millet. 



Coconut, oil, nature and food use 469 13-14 



Coffee, production in Porto Rico" note 473 17 



Colorado — 



beet-sugar industry, growth and extent 473 6 



reforestation, recommendations 475 57-58 



Colza, oil, nature and food use, note 469 14 



Concord grape, composition, samples from central and 



eastern States 452 4, 5, 7, 8, 11, 13 



Cones, pine — 



_ yellow varieties, descriptions 460-j 



3, descriptions 460j 



Conifers, damping-off of seedlings, control, bulletin by 



Carl Hartley and Roy G. Pierce 452 1-32 



Conqueror grape, composition, samples from New Jersey- 452 9 



Cooking — 



eggs, practices 471 



fats, kinds, preparation, and use 469 



grain sorghums, tests 470 



potatoes, methods, effect on composition and digesti- 

 bility 468 



poultry, principles and methods 467 



sweet potatoes, methods 468 



white varieties, 



27, 31, 34, 



37, 40, 44 



6, 8, 11, 14, 17, 



20, 22, 25 



