12 



DEPARTMENT OF AGRICULTURE BULS. 451-475. 



Bulletin 



No. Page. 

 Flowers grape, composition, samples from North Caro- 

 lina 452 14 



Fodder, protein content and energy value in different 



kinds 459 11 



Folle avoine, description, note 465 6 



Food — 



eggs, characteristics and value, bulletin by C. F. 



Langworthy 471 1-30 



frying, selection of fat, suggestions, etc 469 17-20 



potatoes, sweet potatoes, and other starchy roots, 



bulletin by C. F. Langworthy 468 1-28 



Foods — 



composition of various kinds, comparison with poul- 

 try 467 21 



wild-duck, propagation, bulletin by W. L. McAtee 465 1-40 



Forest trees, publications of Department, list 460 47 



Forests. National, reforestation, bulletin by C. R. Til- 



lotson 475 1-63 



Formaldehyde, use on soil to prevent damping-off of 



pine seedlings 453 13, 15-18 



Formosa, sugar industry, history and extent 473 66 



Fowls — 



feeding for flavor, notes 467 8-9 



flavor of flesh, factors influencing 467 8-10 



Foxtail — ■ 



green, description 461 25, 26 



meadow, description 461 17 



pine. See Bristle-cone pine. 



yellow, description ^ 461 21-22 



France, sugar industry, history and extent 473 46^48 



Franklin grape, composition, samples from New Jersey_ 452 9 

 Freight rates — 



cotton, from Imperial Valley to markets 458 17-22 



influence on cotton prices 457 4 



Frogleaf lily, description, habitat, and value as duck 



food 465 35 



Froglilies, description, habitat, and value as duck food_ 465 36 



f 17 31 33 



Frost, protection of plants from, practices in Florida 462 < ^ nj 49 ' 



Frozen eggs, commercial product, note 471 24 



Fuel, requirements in sugar industry in Hawaii, notes 473 17 



Furniture, mahogany, value and uses . 474 5-7 



Furrow, irrigation, practices in Florida, objections 462 38 



Fusarium vioniliforme, cause of damping-off of conifer- 

 ous seedlings, note 453 1 



Gadwall, food plants, habitat and propagation 465 17 



Game birds, food use 467 7 



Garlic- 

 drying in wheat, change in nature 455 4 



moisture in, loss in warm and hot wheat 455 4 



wild — ■ 



distribution in United States 455 2-3 



See also Onion, wild. 



Geese — 



food use, value and nature of flesh 467 6 



industry in United States, magnitude 467 2 



wild, food plants, occurrence and propagation 465 4, 10. 25, 32 



Georgia, cotton prices, by months, for different grades 457 3, 6, 9, 12 



Germany — 



molasses production 473 37 



sugar industry, history and extent 473 35-37 



Germ-oil meal, corn, protein content, and energy value — 459 13 



" Ghee," preparation 469 9 



