INDEX. 



17 



Mahogany — Continued. No. 

 woods, so-called, list and countries where originat- 

 ing 474 



Maine, maple sugar, analysis, table 466 



Malic acid, determination in maple products, methods 



and results 466 



Mallard, food plants, habitat and propagation 465 



Malt- 

 protein content and energy value 459 



sprouts, protein content and energy value 459 



Mangels, protein content and energy value ! 459 



Maple — 



products — ■ 



analytical figures 466 



definitions 466 



sirup. See Sirup, maple, 

 sugar. See Sugar, maple. 

 Market — 



inspection, creamery butter 456 



mahogany, remarks 474 



Marketing — 

 cotton — 



economies, suggestions 457 



methods, and buyers for Durango varieties 458 



tinged and stained, practices, prices, etc 457 



creamery butter, bulletin by Eoy C. Potts and H. F. 



Meyer 456 



Durango cotton, and handling, in Imperial Valley, 



bulletin by J. G. Martin and G. C. White ' 458 



eggs, school lessons 464 



poultry, preparation, handling, etc 467 



Markets, grades of creamery butter 456 



Marking, cotton, methods 458 



Marl, road building, bearing power and value, notes 463 



Marsh — 



grass, Southern white, description, note 465 



lands, crop for 465 



Martin, J. G., and G. C. White, bulletin on "Handling 

 and marketing Durango cotton in the Imperial 



Valley " 458 



Maryland, maple-sugar analysis, table 466 



Massachusetts, maple-sugar analysis, table 466 



Mauritius, sugar industry, history and extent 473 



Maxfield grape, composition, samples from New York_ 452 



Mayr pine, same as Apache pine 460 



McAtee, W. O., bulletin on " Propagation of wild-duck 



foods " 465 



Meadow — 



fescue, description 461 



grass — 



rough-stalked, description 461 



slender, description 461 



Meal, corn, protein content and energy value 459 



Meals — 



by-products of oil mills, protein content and energy 



value of different kinds 459 



sorghum — 



, digestion experiments with breads 470 



mushes, digestion experiments 470 



Meat, preservation in fat, practices and value 469 



Meats — 



composition of different kinds, comparison with 



poultry 467 



fat, digestibility 469 



Meu,, C. D. bulletin on " True Mahogany" 474 



166528—20 3 



25 



Page- 



22-24 

 14 



11, 34, 45 

 10, 14, 17, 21, 

 28, 32, 35, 37 



13 



13 

 12 



42-46 

 1-2 



20-21 

 9 



12-13 

 14-17 

 10-12 



1-3S 



1-23 



19-20 



10-13 



17-20 



8-9 



16, 18-19 



6 

 34 



1-23 

 14 

 15 

 65 

 13 

 33 



1-40 



14-15 



13-14 



25, 26 



12 



13- 



4-18 

 22-29 

 21-22 



21 



4-5 



1-24 



