30 DEPARTMENT OF AGRICULTURE BULS. 451-475. 



„, ,_, Bulletin 



Taylor, Fred — jsr . Page, 

 bulletin on " Relation between primary market prices 



and qualities of cotton " 457 1-15 



grape, composition, samples from New Jersey 452 10 



Teachers, rural schools, lessons on poultry 464 2-33 



Teals, food plants, habitat and propagation 465 4, 9, 10, 17, 35, 37 



Terrapin, eggs, food use, note 471 2 



Tester, weight of grain per bushel, description, operation 



and standard method 472 9-15 



Texas, cotton prices by months for different grades 457 3, 7, 12 



Therm, use and value of term 459 8 



Thiosulphate, ratio to polysulphid in lime-sulphur dips 451 8-9 

 Thomas grape, composition, samples from North Caro- 

 lina 452 14 



Tile, irrigation system, construction, Sanford district, 



Florida 462 21-26 



Tillotson, C. R., bulletin on " Reforestation on the Na- 

 tional Forests " 475 1-63 



Timber, South American concessions, mahogany plant- 

 ing as condition 474 4-5 



Timothy — 



description 461 20 



protein content and energy value of green and dried 



product 459 11 



Tomato, protection from frost, practices in Florida 462 33 



Tools, forest planting, descriptions 475 44-45 



Trade-marks, butter, practices and requirements 456 31-35 



Traffic, relation of type and grade of road to haul 463 12-13 



Transportation, butter, facilities 456 13-15 



Trees, forest, publications of Department, list 460 47 



Tridens flavus, description 461 24, 25 



Triticum — 



aestivum, description of seedling : 461 28 



durum, description of seedling 461 29, 30 



spelta, description of seedling 461 27-28 



Triumph grape, composition, samples from Central and 



Eastern States 452 7 



Truck crops — 



Florida, irrigated area, 1915, estimate 462 2-3 



Florida, irrigation systems in use, description 462 19-38 



irrigation practices in Florida 462 8-9, 18-38 



Trucking, rotation of crops in Sanford district, Florida 462 25 

 Tub butter — 



cutting into prints, loss 456 9-10 



weighing, market methods 456 7-8 



Tubers, protein content and energy value of kinds used 



for feed 459 12 



Tubs, butter, description and use for marketing bulk 



butter 456 3, 5-8 



Tuckahoe, nature and food use 46S 24 



Turkey, eggs, composition and comparison with other 



foods 471 6 



Turkeys — 



feeding for flavor, note 467 9 



industry in United States, magnitude 467 2 



value as food, demand, and supply 467 3-4 



Turnips, protein content and energy value : 459 12 



Turtle eggs, food use, note 471 2 



Ulster grape, composition, samples from New Jersey — 452 11 



United Kingdom, sugar — 



consumption per capita and total 473 34 



imports, sources and volume 473 33-34 



industry, history, and extent 473 33-34 



market, importance 473 33 



supply, sources , 473 33-34 



Utah, reforestation, recommendations 475 60 



