PUBLICATIONS OF THE U. S. DEPARTMENT OF AGRICULTURE 

 OF INTEREST TO DAIRY AND CREAMERY MEN. 



AVAILABLE FOR FREE DISTRIBUTION BY THE DEPARTMENT. 



The Application of Refrigeration to the Handling of Milk. (Department 



Bulletin 98.) 

 Bacteria in Milk. (Farmers' Bulletin 490.) 

 Farm Butter Making. (Farmers' Bulletin 541.) 

 The Production of Clean Milk. (Farmers' Bulletin 602.) 

 Removal of Garlic Flavor from Milk and Cream. (Farmers' Bulletin 608.) 

 Ice Houses and the Use of Ice on the Dairy Farm. (Farmers' Bulletin 623.) 

 A Simple Steam Sterilizer for Farm Dairy. Utensils. (Farmers' Bulletin 748.) 

 Suggestions for the Manufacture and Marketing of Creamery Butter in the 



South. ( Secretary's Circular 66. ) 



FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS, GOVERNMENT PRINTING 

 OFFICE, WASHINGTON, D. C. 



The Cost of Pasteurizing Milk and Cream. (Department Bulletin 85.) Price 

 5 cents. 



The Production and Consumption of Dairy Products. (Department Bulletin 

 177.) Price 5 cents. 



Fermented Milks. (Department Bulletin 319.) Price 5 cents. 



Marketing Eggs Through the Creamery. (Farmers' Bulletin 445.) Price 

 5 cents. 



Studies Upon Keeping Quality of Butter: Canned Butter. (Bureau of Animal 

 Industry Bulletin 57.) Price 5 cents. 



Investigations in Manufacture and Storage of Butter : 1. Keeping qualities of 

 butter made under different conditions and stored at different tempera- 

 tures with remarks on scoring of butter. (Bureau of Animal Industry 

 Bulletin 84. ) Price 10 cents. 



Manufacture of Butter for Storage. (Bureau of Animal Industry Bulletin 148.) 

 Price 5 cents. 



Normal Composition of American Creamery Butter. (Bureau of Animal In- 

 dustry Bulletin 149.) Price 5 cents. 



Factors Influencing Change in Flavor in Storage Butter. (Bureau of Animal 

 Industry Bulletin 162.) Price 10 cents. 



Paraffining Butter Tubs. (Bureau of Animal Industry Circular 130.) Price 

 5 cents. 



Whey Butter. (Bureau of Animal Industry Circular 101.) Price 5 cents. 



Increasing Creamery Profits by Handling Special Products and Utilizing By- 

 Products. (Bureau of Animal Industry Circular 188.) Price 5 cents. 



Temperature of Pasteurization for Butter Making. (Bureau of Animal Indus- 

 try Circular 189.) Price 5 cents. 



Plan for Small Dairy House. (Bureau of Animal Industry Circular 195.) 

 Price 5 cents. 



Simple Butter Color Standard. (Bureau of Animal Industry Circular 200.) 

 Price 5 cents. 



Utilization of Exhaust Steam for Heating Boiler Feed Water and Wash Water 

 in Milk Plants, Creameries, and Dairies. (Bureau of Animal Industry Cir- 

 cular 209.) Price 5 cents. 



Legal Standards for Dairy Products. (Bureau of Animal Industry Circular 

 218.) Price 5 cents. 



Chemical Testing of Milk and Cream. (Bureau of Animal Industry Miscella- 

 neous.) Price 10 cents. 

 38 



