LESSONS ON POULTRY FOR RURAL SCHOOLS. 



31 



REPORT OP BROODING CHICKS. 



Name. ." Age. . 



Post office County State. 



Name of poultry club Year. 



Lot. 



Number 



of 

 chicks. 



Kind 



of 

 chicks. 



Date 

 hatched. 



With 

 hen or 

 brooder. 



Date 



chicks 



were 



weaned. 



Number 



of chicks 



died. 



Number 

 of chicks 

 remain- 

 ing. 



Weight of lot when 

 weaned. 





Pounds. 



Ounces. 



1 





















2 





























































Remarks. — If a brooder is used, state make of same (or homemade) and total 



amount of oil consumed. Make of brooder 



Kerosene used gallons. State the total number of hours spent in attending hens 



and chicks or brooder hours. State the kinds of feed and value of each. 



Kind of feed. 



Number of pounds 

 used. 



Cost of feed. 



Dollars. 



Cents. 



































REARING REPORT PROM WEANING TIME UNTIL JANUARY 1. 



Name 



Post office 



Name of poultry club. 



County. 



Age.. 

 State. 

 Year. 



Number of 

 chicks at 

 weaning 



Kind of 



chicks 



Chickens sold for 

 market. 



Total 

 amount 

 received. 



Pullets 



raised to 



Jan. 1. 



Cockerels 



raised to 



Jan. 1. 



Number 



of chicks 



died. 



Number 

 of chicks 

 remain- 

 ing. 



Total 

 weight 

 Jan. 1. 



time. 



Number. 



Pounds. 



Pounds. 



















































































Remarks. — Chickens sold for breeders: Cockerels — Number , value $ ; 



pullets — Number , value $ 



Highest price received for a single bird: $ ; cockerel or pullet 



Exhibited at fair. Number of birds exhibited ; total prize money 



received, $ 



Number of special premiums ; nature of same 



Chickens used at home should be credited at market prices. 



Labor at 10 cents per hour: Number of hours ; cost $ 



