LIST OF PUBLICATIONS RELATED TO THE SUBJECT. 



FARMERS' BULLETINS AVAILABLE AT THE DATE OF THIS PUBLICATION. 



22. The Feeding of Farm Animals. 



51. Standard Varieties of Chickens. 

 142. Principles of Nutrition. 

 182. Poultry as Food. 

 287. Poultry Management. 

 355. A Successful Poultry and Dairy Farm. 

 445. Marketing Eggs Through the Creamery. 

 452. Capons and Caponizing. 

 480. Practical Methods of Disinfecting Stables. 

 493. The English Sparrow as a Pest. 

 511. Farm Bookkeeping. 

 528. Hints to Poultry Raisers. 

 530. Important Poultry Diseases. 



562. The Organization of Boys' and Girls' Poultry Clubs. 

 574. Poultry House Construction. 

 585. Natural and Artificial Incubation of Hens' Eggs. 

 594. Shipping Eggs by Parcel Post. 

 624. Natural and Artificial Brooding of Chickens. 

 635. What the Farm Contributes Directly to the Farmer's Living. 

 656. The Community Egg Circle. 

 682. A Simple Trap Nest for Poultry. 



200. Turkeys. 

 234. The Guinea Fowl. 1 

 684. Squab Raising. 

 697. Duck Raising. 



SPECIAL LINES OF FOWLS. 



SCHOOL METHODS. 



586. Collection and Preservation of Plant Material for Use in the Study of Agriculture. 



606. Collection and Preservation of Insects and Other Material for Use in the Study of 

 Agriculture. 



Department of Agriculture Bulletin No. 132, Correlating Agriculture With the Public 

 School Subjects in the Southern States. 1 



Department of Agriculture Bulletin No. 281, Correlating Agriculture With the Public 

 School Subjects in the Northern States. 



Department of Agriculture Bulletin No. 385, School Credit for Home Practice in Agri- 

 culture. 



FARMERS' BULLETINS ON FEEDING AND CROPS FOR FEEDING. 



22. The Feeding of Farm Animals. 1 



142. Principles of Nutrition and the Nutritive Value of Food. 1 

 164. Rape as a Forage Crop. 1 

 278. Leguminous Crops. 1 

 318. Cowpeas. 

 339. Alfalfa. 



i Available at 5 cents a copy; sold by the Superintendent of Documents. 



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