FOOD VALUE AND USES OF POULTEY. 21 



Average composition of poultry, poultry products, and some other foods — Continued. 



-Kind of food. 



Refuse. 



Water. 



Protein. 



Fat. 



Car- 

 bohy- 

 drates. 



Ash. 



Fuel 

 value. 



OTHER POULTEY. 



Turkey: 



As purchased 



Edible portion 



Dark meat 



Light meat 



Giblets 



Dark meat, cooked 



Light meat, cooked 



Duck: 



As purchased 



Edible portion 



Meat, not including breast or gib- 

 lets 



Breast ". 



Giblets 



Duckling: 



As purchased 



Edible portion 



Green goose: 



As purchased - 



Edible portion 



Goose: 



As purchased 



Edible portion 



Meat, not including giblets 



Giblets 



Liver 



Pigeon: 



As purchased 



Edible portion 



Meat, not including giblets 



Giblets 



Squabs: 



As purchased 



Edible portion 



Meat, not including giblets 



Giblets 



Guinea hen: 



As purchased 



Edible portion 



Meat, not including giblets 



Giblets 



Pheasant: 



As purchased. 



Edible portion 



Meat, not including giblets 



Quail: 



As purchased 



Edible portion 



Meat, not including giblets 



Giblets 



Per cent. 

 14.3 



15.9 



16.2 

 12.2 

 11.1 



13.6 



15.6 



16.4 



12.0 



10.5 



PRESERVED POULTRY MEAT. 



Potted turkey 



Potted chicken 



Canned chicken soup 



Canned boned chicken 



Canned quail 



Pat6 de foie gras 



Per cent. 

 49.2 

 57.4 

 57.0 

 63.9 

 56.7 

 53.7 

 58.5 



51.4 

 61.1 



55.5 

 73.9 

 73.2 



43.3 

 51.7 



41.9 



48.2 



48.0 

 54.0 

 51.8 

 70.0 

 62.6 



55.2 

 64.0 

 63.2 

 68.1 



49.0 

 58.0 

 56.6 

 69.8 



57.7 

 69.1 

 68.9 



61.5 

 69.9 

 70.0 



59.0 

 65.9 

 66.3 

 63.0 



56.0 

 56.1 

 87.1 

 57.6 

 66.9 

 41.3 



OTHER KINDS OF FOOD FOR COMPARISON. 



Beef, sirloin steak, as purchased 



Beef, brisket, as purchased 



Lamb chops, aspurchased 



Mutton, leg, as purchased 



Pork, chops, as purchased 



Pork, salt fat, as purchased 



Halibut, fresh, steaks, as purchased . . . 

 Mackerel, salt, as purchased 



Oysters, solid 



Eggs, as purchased 



Milk 



12.8 

 23.3 

 14.8 

 18.4 

 19.7 

 11.2 

 17.7 

 19.7 



Butter 



Cheese, as purchased. . 



Wheatflour 



Wheat bread, white 



Beans, dried 



Potatoes, as purchased . 

 Apples, as purchased . . 



11.2 



20.0 

 25.0 



54.0 

 41.6 

 45.-3 

 51.2 

 41.8 

 17.6 

 61.9 

 34.8 

 88.3 

 65.5 

 87.0 

 11.0 

 34.2 

 12.0 

 35.6 

 12.6 

 62.6 

 63.3 



Per cent. 

 19.0 

 22.2 

 21.4 

 25.7 

 17.7 

 39.2 

 34.6 



15.4 

 18.3 



17.4 

 22.3 

 17.9 



12.0 

 14.3 



13.6 

 15.1 



14.8 

 16.6 

 16.2 

 20.1 

 16.6 



19.7 

 22.8 

 22.9 

 22.2 



15.7 

 18.6 

 18.5 

 19.8 



19.4 

 23.1 

 23.4 

 20.8 



21.5 



24.4 

 24.7 



22.3 

 25.0 

 25.4 

 21.8 



17.2 

 19.4 

 2.9 

 27.7 

 21.8 

 13.6 



16.5 

 12.0 

 16.0 

 15.1 

 13.4 



7.4 

 15.3 

 13.9 



6.0 

 11.9 



3.3 



1.0 

 25.9 

 11.4 



9.3 

 22.5 



1.8 

 .3 



Percent. 

 16.2 

 18.9 

 20.6 

 9.4 

 23.5 

 4.3 

 4.9 



16.0 

 19.0 



26.1 

 2.3 

 5.0 



28.0 

 33.4 



31.6 

 36.0 



25.5 

 28.7 

 31.5 

 8.2 

 15.9 



9.5 

 11.0 

 12.1 



5.2 



18.6 



22.1 



23.8 



7.2 



5.4 

 6.5 

 6.5 

 7.1 



4.2 

 4.8 

 4.6 



6.1 

 6.8 

 7.0 

 6.2 



22.0 

 20.3 



3.3 

 12.8 



8.0 

 38.2 



16.1 



22.3 



24.1 



14.7 



24.2 



59.6 



4.4 



21.2 



1.3 



9.3 



4.0 



85.0 



33.7 



1.0 



1.2 



1.8 



.1 



.3 



Percent. 



3.7 



5.1 



1.7 

 4.3 



Percent. 

 1.0 

 1.2 

 1.1 

 1.3 

 1.2 

 2.2 

 1.8 



1.1 

 1.3 



1.0 

 1.3 



1.8 



.7 

 .9 



1.0 

 1.1 

 1.0 

 1.7 

 1.2 



1.3 

 1.5 

 1.4 

 2.3 



1.3 

 1.5 

 1.4 

 2.0 



1.1 

 1.3 

 1.3 

 1.3 



1.0 

 1.1 

 1.1 



1.4 

 1.6 

 1.4 

 2.3 



3.0 

 2.5 

 1.6 

 2.2 

 1.6 

 2.6 



3.3 



5.0 



2.4 

 75.1 

 52.7 

 59.6 

 14.7 

 10.8 



5.1 



.9 



10.4 



1.1 



.9 



.7 



3.0 



3.8 



.5 



1.2 



3.5 



Calories. 



1,005 



1,175 



1,230 



850 



1,280 



885 



830 



930 

 1,110 



1,380 

 500 

 530 



1,360 

 1,620 



1,535 

 1,745 



1,310 



1,475 



1,580 



700 



1,015 



745 

 865 

 910 

 615 



1,045 



1,240 



1,310 



655 



570 

 685 

 690 

 665 



560 

 640 

 635 



655 

 730 

 745 

 650 



1,210 

 1,180 



280 

 1,025 



755 

 1,885 



955 



1,130 



1,275 



875 



1,230 



2,565 



460 



1,115 



220 



595 



315 



3,490 



1,890 



1,610 



1,175 



1,565 



305 



215 



