DIGESTIBILITY OF THE GRAIN SORGHUMS. 13 



Data of digestion experiments with feterita bread in a simple mixed diet — Continue d. 





Weight. 



Water. 



Protein. 



Fat. 



Carbohy- 

 drates. 



Ash. 



Experiment No. 203, subject D. G. G.: 



Grams. 



1, 205. 

 965.0 

 805.0 

 306.0 

 165.0 



Grams. 

 375.0 

 723.7 

 724.5 

 33.6 



Grams. 



105.4 



29.0 



2.4 



3.1 



Grams. 

 68.0 



Grams. 



620.3 



202.7 



74.1 



Grams. 

 36.3 





9.6 





2.4 



260.1 



1.6 





9.2 





165.0 

















3, 446. 

 157.0 



1,856.8 



139.9 

 81.6 

 58.3 



330.5 



11.3 



319.2 



1,062.1 



50.6 



1,011.5 



56.7 





13.5 







43.2 











Digestibility of entire ration (per cent) . 







41.7 



96.6 



95.2 



76.2 









Estimated digestibility of bread alone 







30.7 





95.2 















Experiment No. 204, subject R. L. S.i 



1,298.0 

 913.0 

 888.0 

 226.0 

 139.0 



403.9 

 684.8 

 799.2 

 24.8 



113.6 

 27.4 

 2.6 

 2.3 



73.2 



668.2 

 191.7 

 81.7 



39.1 





9.1 





2.7 

 192.1 



1.8 





6.8 





139.0 

















3,464.0 

 94.0 



1,912.7 



145.9 



46.8 

 99.1 



268.0 



8.0 



260. 



1,080.6 



29.8 



1,050.8 



56.8 





9.4 







47.4 

















67.9 



97.0 



97.2 



83.5 











Estimated digestibility of bread alone 







66.5 





98.6 















Experiment No. 205, subject 0. E. S.: 



876.0 

 836.0 

 827.0 

 182.0 

 199.0 



272.6 



627.0 



744.3 



20.0 



76.6 



25.1 



2.5 



1.8 



49.4 



451.0 

 175.6 

 76.1 



26.4 





8.3 





2.5 

 154.7 



1.6 





5.5 





199.0 

















2, 920. 

 99.0 



1, 663. 9 



106.0 

 49.1 

 56.9 



206.6 



8.6 



198.0 



901.7 

 31.2 



870.5 



41.8 





10.1 







31.7 











Digestibility of entire ration (per cent) . 







53.7 



95.8 



96.5 



75.8 









Estimated digestibility of bread alone 







46.6 





97.6 















Experiment No. 206, subject R. F. T.: 



850.0 

 369.0 

 782.0 

 136.0 

 199.0 



264.5 

 276.7 

 703.8 

 14.9 



74.4 



11.1 



2.3 



1.4 



47.9 



437.6 

 77.5 

 71.9 



25.6 





3.7 





2.4 

 115.6 



1.6 



Butter 



4.1 





199.0 















Total food consumed 



2, 336. 

 110.0 



1,259.9 



89.2 

 48.5 

 40.7 



165.9 

 12.5 

 153.4 



786.0 

 36.5 

 749.5 



35.0 





12.5 







22.5 

















45.6 



92.5 



95.4 



64. 3 











Estimated digestibility of bread alone 

 (per cent) 







42.1 





95.1 















Average food consumed per subject per day 



1, 034. 1 



577.8 



39.5 



81.0 



319.6 



16.2 



Summary of digestion experiments with feterita bread in a simple mixed diet. 



Experi- 

 ment No. 



Subject. 



Protein. 



Carbohy- 

 drates. 



Experi- 

 ment No. 



Subject. 



Protein. 



Carbohy- 

 drates. 



195 



196 



197....... 



198 



203 



D.G.G 



R.L.S 



O.E.S 



R.F.T 



D.G.G 



Per cent. 

 52.9 

 56.3 

 43.1 

 66.3 

 30.7 



Per cent. 

 98.0 

 98.5 

 97.4 

 98.6 

 95.2 



204 



205 



206 



R.L.S 



O.E.S 



R.F.T 



Average..... 



Per cent. 

 66.5 

 46.6 

 42.1 



Per cent. 

 98.6 

 97.6 

 95.1 



50.6 



97.4 



