DIGESTIBILITY OF THE GRAIN SORGHUMS. 15 



Data of digestion experiments with milo bread in a simple mixed diet — Continued. 





Weight. 



Water. 



Protein. 



Fat. 



Carbohy- 

 drates. 



Ash. 



Experiment No. 218, subject D. G. G.: 



Grams. 



1,745.0 

 819.0 



1,107.0 

 340.0 

 185.0 



Grams. 



573.2 



606.0 



996.3 



37.4 



Grams. 



130.9 



24.6 



3.3 



3.4 



Grams. 

 89.3 



Grams. 

 902.3 

 180.2 

 101.9 



Grams. 

 49.3 





8.2 





3.3 



289.0 



2.2 





10.2 





185.0 

















4, 196. 

 159.0 



2, 212. 9 



162.2 

 81.5 

 80.7 



381.6 



11.5 



370.1 



1,369.4 



51.4 



1,318.0 



69.9 





14.6 







55.3 

















49.8 



97.0 



96.2 



79.1 











Estimated digestibility of bread alone 







44.8 





96.8 















Experiment No. 219, subject R. L. S.: 



1,727.0 

 788.0 



1,075.0 

 225.0 

 110.0 



567.3 



583.1 



967.5 



24.8 



129.5 



23.6 



3.2 



2.2 



88.4 



893.0 

 173.4 

 98.9 



48.8 





7.9 





3.2 

 191.2 



2.2 





6.8 





110.0 

















3,925.0 

 142.0 



2,142.7 



158.5 

 72.9 

 85.6 



282.8 



15.4 



267.4 



1,275.3 



38.8 



1,236.5 



65.7 





14.9 







50.8 

















54.0 



94.6 



97.0 



77.3 











Estimated digestibility of bread alone 







50.6 





98.0 





















Experiment No. 220, subject 0. E. S.: 



1,855.0 

 747.0 



1,228.0 

 300.0 

 322.0 



609.4 



552.8 



1,105.2 



33.0 



139.1 

 22.4 

 3.7 

 3.0 



95.0 



959.2 

 164.3 

 113.0 



52.3 





7.5 





3.7 

 255.0 



2.4 





9.0 





322.0 

















4, 452. 

 216.0 



2,300.4 



168.2 

 104.6 

 63.6 



353.7 



18.8 



334.9 



1,558.5 



71.8 



1, 486. 7 



71.2 





20.8 







50.4 

















37.8 



94.7 



95.4 



70.8 











Estimated digestibility of bread alone 







31.6 





95.2 















Experiment No. 221, subject R. F. T.; 



1,435.0 

 595.0 



1, 128. 

 240.0 

 293.0 



471.4 



440.3 



1.015.2 



26.4 



107.6 



17.8 

 3.4 

 2.4 



73.5 



742.0 

 130.9 

 103.8 



40.5 





6.0 





3.4 

 204.0 



2.2 





7.2 





293.0 

















3,691.0 

 205.0 



1,953.3 



131.2 

 89.6 

 41.6 



280.9 



24.1 



256.8 



1, 269. 7 



68.4 



1,201.3 



55.9 





22.9 







33.0 











Digestibility of entire ration (per cent). 







31.7 



91.4 



94.6 



59.0 









Estimated digestibility of bread alone 







24.3 





93.9 















Average food consumed per subject per 



1,223.8 



658.5 



45.2 



95.4 



405.5 



19.2 







Summary of digestion experiments with milo bread in a simple mixed diet. 



Experi- 

 ment No. 



Subject. 



Protein. 



Carbohy- 

 drates. 



Experi- 

 ment No. 



Subject. 



Protein. 



Carbohy- 

 drates. 



171 



172 



173 



174 



218 



D. G. G 



R. L. S 



O.E. S 



R. F. T 



D. G. G 



Per cent. 

 31.5 

 45.5 

 49.7 

 42.3 

 44.8 



Per cent. 

 95.5 

 97.9 

 97.3 

 95.8 

 96.8 



219 



220 



221 



R. L. S 



O.E. S 



F. F. T 



Per cent. 

 50.6 

 31.6 

 24.3 



Per cent. 

 98.0 

 95.2 

 93.9 



40.0 



96.3 



