DIGESTIBILITY OF THE GRAIN SORGHUMS. 17 



Data of digestion experiments with kaoliang bread in a simple mixed diet — Continued. 





Weight. 



Water. 



Protein. 



Eat. 



Carbohy- 

 drates. 



Ash. 



Experiment No. 381, subject 0. E. S.: 



Grams. 



1,228.0 

 563.0 



1, 002. 

 257.0 

 183.0 



Grams. 

 176.2 

 422.3 

 876.8 

 28.3 



Grams. 



116.6 



16.9 



3.2 



2.6 



Grams. 

 108.1 



Grams. 

 796.5 

 118.2 

 115.5 



Grams. 

 30.6 





5.6 





4.1 

 218.4 



2.4 





7.7 





183.0 

















3, 233. 

 156. 



1,503.6 



139.3 



80.5 

 58.8 



330.6 



19.2 



311.4 



1,213.2 



41.5 



1, 171. 7 



46.3 





14.8 







31.5 

















42.2 



94.2 



96.6 



68.0 











Estimated digestibility of bread alone (per 

 cent) 







34.0 





97.5 















Experiment No. 393, subject D. G. G.: 



1,828.0 

 699.0 

 912.0 

 385.0 

 167.0 



496.7 



527.7 



821.9 



42.3 



139.3 

 17.5 

 2.4 

 3.8 



147.5 



.7 



2.9 



327.3 



1,008.0 

 148.1 

 83.1 



36.5 



Potato 



7.0 





1.7 



Butter 



11 6 





167.0 

















3,991.0 

 241.0 



1, 888. 6 



163. 

 126.1 

 36.9 



478. 4 



23.2 



455.2 



1, 404. 2 



71.5 



1,332.7 



56.8 





20 2 







36.6 











Digestibility of entire ration (percent). 







22.6 



95.2 



94.9 



64.4 









Estimated digestibility of bread alone 







12.0 





94.8 















Experiment No. ?.94, subject A. J. H.: 



1,458.0 



765.0 



841.0 



244.0 



93.0 



396.1 

 577.6 

 757.9 

 26.9 



111.1 

 19.1 

 2.2 



2.4 



117.7 



.8 



2.7 



207.4 



803.9 

 159.9 

 76.6 



29.2 





7.6 





1.6 





7 3 





93.0 

















3,401.0 

 189.0 



1, 758. 5 



134.8 

 97.8 

 37.0 



328. 6 



27.6 



301.0 



1, 133. 4 



44.4 



1,089.0 



45.7 





19.2 







26.5 

















27.4 



91.6 



96.1 



58.0 











Estimated digestibility of bread alone 







15.2 





96.7 







1,483.0 



588.0 



966.0 



297.0 



99.0 









Experiment No. 395, subject R. L. S.:.. 



402.9 

 443.9 

 870.6 

 32.7 



113.0 

 14.7 

 2.5 



3.0 



119.7 



.6 



3.1 



252.4 



817.7 

 122.9 

 88.0 



99.0 



29.7 





5.9 





1.8 





8.9 

















Total food consumed 



3,433.0 

 186.0 



1,750.1 



133.2 

 97.9 

 35.3 



375.8 



21.4 



354.4 



1, 127. 6 



47.8 



1,079.8 



46.3 





18.9 







27.4 











Digestibility of entire ration (per cent) . 







26.5 



94.3 



95.8 



59.2 









Estimated digestibility of bread alone 







16.0 





96.2 















Experiment No. 396, subject 0. E. S.: 



1,427.0 

 712.0 

 946.0 

 258.0 

 324.0 



387.7 

 537.6 

 852.5 

 28.4 



108.7 

 17.8 

 2.5 

 2.6 



115.2 



.7 



3.0 



219.3 



786.9 

 148.8 

 86.2 



28.5 





7.1 





1.8 





7.7 



Sugar 



324.0 

















3, 667. 

 171.0 



1, 806. 2 



131.6 

 86.8 

 44.8 



338. 2 



17.1 



321.1 



1,345.9 



50.1 



1,295.8 



45.1 





17.0 







28.1 

















34.0 



94.9 



96.3 



62.3 











Estimated digestibility of bread alone 







23.4 





96.5 















Average food consumed per subject 



1,167.5 



560.8 



48.8 



127.7 



413.6 



16.6 







