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Meats: Composition and Cooking. (Farmers' Bulletin 34.) 

 Preparation of Vegetables for the Table. (Farmers' Bulletin 256.) 

 Care of Food in the Home. (Farmers' Bulletin 375.) 

 Economical Use of Meat in the Home. (Farmers' Bulletin 391.) 

 Cheese: Economical Uses in the Diet. (Farmers' Bulletin 487.) 

 Mutton and Its Value in the Diet. (Farmers' Bulletin 526.) 

 Corn Meal as Food: Ways of Using it. (Farmers' Bulletin 565.) 



FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS, GOVERNMENT PRINTING OFFICE. 



Losses in Boiling Vegetables and Composition and Digestibility of Potatoes and Eggs. 



(Office of Experiment Stations Bulletin 43.) Price, 5 cents. 

 Studies on Influence of Cooking upon Nutritive Value of Meats at University of 



Illinois, 1903-1904. (Office of Experiment Stations Bulletin 162.) Price, 20 cents. 

 Course in Cereal Foods and Their Preparation for Movable Schools of Agriculture. 



(Office of Experiment Stations Bulletin 200.) Price, 10 cents. 

 Course in Use and Preparation of Vegetable Foods for Movable and Correspondence 



Schools of Agriculture. (Office of Experiment Stations Bulletin 245.) Price, 



10 cents. 



31 



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WASHINGTON : GOVERNMENT PRINTING OFFICE : 1916 



