Jul. 908, U. S. Dept. of Agriculture. 



Plate XIII. 



Fig. I. — Fish Excessively Salted and Carried in Large Bulk. 



Fig. 2. — A Can of Sardines Showing the Effect of Excessive Salting of 



the Fish. 



Note the transverse cracks and fissures on each fish. A portion of the side of one fish has been lost. 



