126 BULLETIN 908, U. S. DEPARTMENT OF AGRICULTURE 



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MacDonald, D. L. 



1912. On a collection of Crustacea made at St. Andrews, N. B. Contrib. Can. 

 Biol., 1906-1910: 83-84. 



Maine, State of. 



1915. Sea and shore fishery laws. Statutes for 1915. 

 Milroy, T. H. 



1906. The food value of the herring. Part I. 24th Ann. Rept. Fishery Bd. 

 Scotland, for 1905, pt. 3: 83-107. Part II. 25th Ann. Rept. Fishery Bd. for 

 Scotland, for 1906, pt. 3: 197-208. 

 Moore, H. F. 



1898. Observations upon the herring and herring fisheries of the northeast 

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 U. S. Comm. Fish and Fisheries for 1896, 22: 387-442. 



Nielsen, I. 

 1890. Ein Stuck moderner Bakteriologie aus dem 12. Jahrhundert. Centr. 

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 Obst, M. M. 



1919. A bacteriologic study of sardines. J. Infect. Dis., 24: 158-169. 

 Pettersson, A. 

 1900. Experimentelle Untersuchungen fiber das Conserviren von Fisch und 

 Fleisch mit Salzen. Arch. Hyg., 31: 171-238. 

 Prince, E. E. 



1896. The sardine-fishing industry in New Brunswick. 28th Ann. Rept. Can. 

 Dept. Marine Fisheries, for 1895: xxvi-xxxiii. 

 Rossing, A. 



1900. Ueber Fischconserven. Z. anal. Chem., 39: 147-152. 

 Sadler, W. 



1918. The bacteriology of swelled canned sardines. Am. J. Pub. Health, 8: 

 216-220. 

 Scott, T. 

 1902. Observations on the food of fishes. 20th Ann. Rept. Fishery Bd. Scot- 

 land, for 1901, pt. 3: 486-541. 

 Smith, H. M. 



1902. The French sardine industry. Bull. U. S. Fish Comm., 21: 1-26. 

 Stahmer, M. 



1913. Fischhandel und Fischindustrie. 

 Stevenson, 0. H. 



1899. Preservation of fishery products by canning. Bull. U. S. Fish Comm. 

 for 1898, 18: 507-540. 



1899. Preservation of fishery products by smoking. Bull. U. S. Fish Comm. 

 for 1898, 18: 474-506. 

 Sutton, F. 



1911. A systematic handbook of volumetric analysis, 10th ed.: 145. 

 Thayer, E. A. 

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 For. Dom. Commerce, Special Agents Series 87. 

 United States Bureau of the Census. 

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1917. Abstract of the census of manufactures, 1914: 40. 

 Viktorin, H. 



1906. Die Meeresprodukte,.. 



