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BULLETIN 917, U. S. DEPARTMENT OF AGRICULTURE. 



greatest amount of horse labor in ditch cleaning is done with a V-drag, 

 which has a long side that scrapes one side of the ditch while the other 

 side smooths the bottom. This sort of drag saves much labor that 

 would otherwise have to be done by hand with a shovel. (Fig. 19.) 

 Grain crops require another item of horse labor. After the grain 

 is planted it is common to make cross ditches through the field so 

 that irrigation water can get to the crop. These are made at varying 

 intervals throughout the field, depending upon the slope of the land 

 and the type of the soil. They must, not be too .far apart or too 

 long for the even irrigation of the crop. In flood irrigation, if the 

 field is too long too much water will penetrate the ground near the 

 outlet from the lateral. These laterals in grain fields are made with 

 a plow or common corn lister and are usually smoothed and banked 

 with a V-drag. When harvest time comes they often interfere with 



Fig. 19.— The V-ditcner. This implement is used for making new laterals or cleaning and hanking old 

 ones. It uses horses to do labor that is often done by men with shovels. 



the operation of the binder and are usually partially filled by plowing 

 in the banks. This can often be done by using one horse and making 

 but one round to each ditch. This practice does not break down or 

 destroy the grain along the ditch bank, as would be done if more 

 horses were used. This operation is best done after the last irrigation 

 of the grain and before the ditch banks harden. 



In irrigating beans, beets, and potatoes the water can be run a 

 greater distance, as it is in a furrow and has more head. There is, 

 therefore, often less necessity for temporary ditches through the 

 field. Water can be. run on crops by the furrow-irrigation method 

 two to four times as far as by flood irrigation. (Figs. 20 and 21.) 



Since alfalfa is a flood-irrigated crop, the ditches made in the 

 nurse crop are usually left unfilled at harvest time or are cleaned with 

 a V-drag and plow and thereafter each year cleaned out. There is 



