﻿THE MANAGEMENT OF SHEEP ON THE FARM. 



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extent. They are objectionable, however, in that they cause the ewe 

 to become restless and dissatisfied when removed from the flock, 

 which is especially undesirable at this time. If they are so con- 

 structed that the ewe can see the other members of the flock, this will 

 be partially remedied. 



FEEDING AFTER LAMBING. 



After lambing, the quantity of roots or silage and of grain should 

 be gradually increased. The grain ration may be increased to 2 

 pounds per day, if necessary. In exceptional cases, more than this 

 amount has been fed. After the flock is turned out to pasture and 



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Ftg. 5. — Hinged panels for temporary lambing or claiming pens. 



the freshness is worn off the grass there is little benefit in feeding 

 grain to ewes, so far as the lambs are concerned. The only difference 

 that it makes is that the ewes do not lose so much flesh. During 

 the summer, if the pasture has become short and parched, additional 

 forage may be necessary. Kape, oats and peas, and green corn are 

 to be recommended for this purpose. During weaning, however, 

 it is advisable to put the ewes upon scant pasture to check the milk 

 flow. 



TAGGING EWES. 



Returning to the general management of the flock other than 

 feeding, the ewes should be tagged shortly before lambing. This is 

 merely the clipping off of the filthy locks of wool from the hind 

 quarters. • The wool should also be trimmed away from the teats so 



