RATIONS FOE POULTRY IN" THE PACKING HOUSE. 



15 



Table 14. — Distribution of weight of poultry fed the control ration. 

 BROILERS. 





Num- 

 ber of 

 birds. 



Total. 



Chilled weight. 



Experiment No. 



Meat. 



Skin. 



Giz- 

 zard 

 fat. 



Edi- 

 ble or- 

 gans. 



Eggs. 



Total 

 edi- 

 ble. 



Offal. 



Bones. 



Total 

 inedi- 

 ble. 



1 



4 

 4 

 4 

 4 

 4 

 4 

 4 

 4 

 4 

 4 

 4 

 4 

 4 

 4 



Ozs. 

 30.2 

 33.8 

 40.7 

 34.6 

 34.1 

 37.0 

 41.3 

 41.8 

 28.5 

 36.3 

 37.5 

 25.7 

 44.1 

 32.1 



p. a. 



43.02 

 42.15 

 38.60 

 37.98 

 36.36 

 40.97 

 38.47 

 39.05 

 39.57 

 36.36 

 36.48 

 39.64 

 39.51 

 37.90 



P.ct. 



7.63 



7.26 



14.01 



11.40 



11.30 



8.07 



10.98 



12.59 



8.84 



10.81 



12.52 



8.91 



9.51 



11.93 



P.ct. 

 4.57 

 2.40 

 5.92 

 5.38 

 4.84 

 2.98 

 4.54 

 4.68 

 3.40 

 5.01 

 3.61 

 3.65 

 3.90 

 4.11 



P.ct. 

 5.81 

 6.54 

 6.38 

 6.41 

 6.46 

 7.28 

 6.53 

 7.13 

 6.83 

 6.97 

 5.84 

 6.63 

 6.12 

 6.52 



P.ct. 



P.ct. 

 61.03 

 58.35 

 64.91 

 61.17 

 58.97 

 59.30 

 60.52 

 63.44 

 58.64 

 59.15 

 58.45 

 58.83 

 59.04 

 60.46 



P.ct. 

 23.46 

 25.29 

 21.12 

 23.38 

 24.67 

 24.83 

 22.98 

 21.91 

 24.63 

 24.43 

 24.09 

 23 . 64 

 24.90 

 24.00 



'P. a. 



15.51 

 16.35 

 13.97 

 15.44 

 16.36 

 16.87 

 16.50 

 14.65 

 16.71 

 16.42 

 17.46 

 17.54 

 16.06 

 15.54 



P.ct. 

 38.97 



2 



41.64 



3 



45.09 



4 



38.82 



5 



41.03 



6 



40.70 



7 



39.48 



8 



36.56 



9 



41.34 



10 



40.85 



11 



41.55 



12 



41.18 



13 



40.96 



14 



39.54 







Total 



56 

























35.6 



39.00 



10.41 



4.21 



6.53 





60.15 



23.81 



16.10 



39.91 









SPRINGS. 



ROASTERS. 



HENS. 



1 



4 



4 



64.5 

 78.2 



43.28 



13.22 



'5.57 

 5.49 



3.91 

 6.67 





65.98 

 68.14 



20.77 

 19.14 



13.25 

 12.71 



34.02 



2 



42. 91 



13.07 



31.86 





Total 







8 



























71.4 



43.10 



13.15 



5.53 



5.29 





67.07 



19.96 



12.98 



32.94 











1 



2 



4 

 4 



84.9 

 68.1 



40.35 



40.85 



13.60 

 11.61 



7.60 

 3.95 



5.18 

 5.69 





66.73 

 62.10 



18.41 

 22.55 



14.85 

 15.35 



33.26 

 37.90 





Total 



Average 







8 

























76.5 



40.60 



12.61 



5.81 



5.44 





64.46 



20.48 



15.10 



35.58 



1 



4 

 4 

 4 

 4 

 4 

 4 

 4 

 4 



78.4 

 93.1 

 63.7 



37.96 

 36.23 

 38.65 



14.14 

 14.40 

 16.22 

 16.51 

 13.92 

 15.35 

 13.58 

 13.22 



12.37 

 11.92 

 9.97 

 8.93 

 10.73 

 11.03 

 9.57 

 9.50 



6.09 

 4.56 

 5.30 

 6.42 

 4.68 

 4.40 

 4.63 

 5.60 



2.06 

 3.40 

 1.35 

 1.57 

 4.25 

 4.11 

 3.68 

 4.27 



72.62 

 70.51 

 71.49 

 71.84 

 71.31 

 71.48 

 70.59 

 71.34 



18.05 

 18.36 

 18.76 

 18.23 

 18.04 

 17.49 

 19.02 

 19.39 



9.32 

 11.12 



9.73 



9.87 

 10.70 

 11.04 

 10.37 



9.26 



27.37 



2 



29.48 



3 



28.49 



4 



79.0 



38.41 



28.16 





85.1 

 76.2 

 79.4 

 70.3 



37.73 

 36.59 

 39.13 

 38.75 



28.74 



6 



28.53 



7 



29.39 



8 



28.65 







Total 



32 





















Average 



78.2 



37.93 



14.67 



10.50 



5.21 



3.09 



71.40 



18.43 



10.18 



28.61 









4 Corn meal (40 parts) + buttermilk (60 parts). 



