corn oils. 5 



ally and modifying its composition. The most recent work on corn 

 oil is that by Baughman and Jamieson (5), 1921, who found the 

 following acids to be present: Oleic, 43.4 per cent; linolic, 39.1 per 

 cent ; palmitic, 7.3 per cent ; stearic, 3.3 per cent ; arachidic, 0.4 per 

 cent; and lignoceric, 0.2 per cent. For purposes of comparison the 

 physical and chemical constants of corn oil as reported by the various 

 investigators are summarized in Table 1. 



