CORN OILS. 17 



Xo material difference could be noted in the finished oils from the 

 germs immediately after their preparation, but upon standing some 

 deterioration took place, and this was somewhat more noticeable in 

 the benzol-extracted oils than in the expeller oils. 



All the oils except perhaps that obtained by benzol extraction of 

 the cake from wet-process germs were sufficiently light in color to 

 make them suitable for salad and cooking purposes. 



The oils obtained by benzol extraction from the two types of oil 

 cake were inferior in all respects to the oils from the germs, that from 

 the cake from wet-process germs being the poorer of the two. 



A more thorough deodorization than that to which the oils could 

 be subjected in these experiments might eliminate the remaining 

 traces of either benzol or other odorous constituents, which no doubt 

 account for the slight inferiority noticed in the benzol-extracted oils 

 from the germs. 



LITERATURE CITED. 



(1) Anonymous. 



1913. Maisol. In Seifensieder-Ztg., Jahrg. 40, No. 26, p. 690-691. 



(2) Aluemann, Heinrich. 



1867. Cheinische Untersuchungen des fetten Maisols. In Sitzber. K. 

 Akad. Wiss. [Vienna], Math. Natur. Kl., Bd. 56, Abt. 2, p. 

 185-188. 



(3) Arch butt, L. 



1899. Note on maize oil (corn oil). In Jour. Soc. Chem. Indus., v. 18, 

 no. 4, p. 346-347. 



(4) Backer, H. J. 



1915. Moleeuulgewiehtsbepalingen van eenige plantaardige olien. 

 In Chem. Weekbl., jahrg. 12, no. 47, p. 1034-1040. 



(5) Baughman, Walter F., and Jamieson, George S. 



1921. The cheniiciil composition of corn oil. In Jour. Amer. Chem. 

 SOC. v. 43, no. 12, p. 2696-2702. 

 (6 i Bizio, Babtolomeo. 



1822. Analisi del grano turco (Zea mays). In Gior. Fis. Chim. e 

 Storia Nat., v. 5, p. 127-135, 180-181. German translation in 

 Jahrb. Chem. u. Phys., Bd. 5 (27), p. 377-386, 1823. Italian 

 original not seen. 



(7) BoWEBS, ( 'iiaiii.es Edward. 



ixx't. Oil of maize. In Amer. Jour. Pharm., v. 61 (ser. 4, v. 10), 

 p. 503-504. 



(8) Cabtis. 



1833. Brenntfhl aus .Mais oder sogenannten ttirkischen Korn. Absiract 

 in Dingler'a Polytech. Jour., Bd. 48, JJefl 2, p. L58. (Original 

 in Recueil Industriel, !><■'■., 1832, p. 290. .\'"i seen.) 



<U\ I ti'i.ii.ia.. W'm.ii.i:. 



L897. Gtude de l'huile de mals. In Ann. <!<• Pharm. Beiges. Abstract 

 in Jour. Pharm. e1 Chim., s6r. 6, i. <">, p. .'!<». Original u<>( seen. 



