Methods of manufacturing poTaTo chips. 5 



as the two samples used by Blunt and Feeney. The coconut oil used 

 in the chip experiments of the United States Department of Agricul- 

 ture smoked at a temperature of 338° F. (170° C), higher than the 



ipota from peeled point' 



figures given by Blunt and Feeney, but still too low for satisfactory 



results. Olive, oil was not tried ; i< - expense prohibits its use as a com- 



mercial frying medium. According to Blunt and Feeney, however, 



