REFERENCES TO LITERATURE. 



AscoLi, v., and Silvbstri, S. 



Ricerche sulle carni congelate. Archivio di farmacologia sperimentale e scienze 

 affini, V. 14, f. 6, p. 229-244. Sept. 15, 1912. 



Baumann, K., and Bomer, A. 



TJeber die Fallung der Albumosen durch Zinksulfat. Ztschr. ITntersucli. Nalir. u. 

 Geniissmtl., Bd. 1, H. 2, p. 10&-126. Feb., 1898. 



ChapiNj Robert M., and Powick, Wilmer C. 



An improved method for tlie estimation of inorganic phosphoric acid in certain 

 tissues and food products. Jour. Biol. Chem., v. 20, no. 2, p. 97-114. Feb., 1915. 



Bmmett, A. D., and Geindley, H. S. 



Chemistry of flesh. A preliminary study of the effect of cold storage upon beef and 

 poultry. Jour. Indus, and Eng. Chem., v. 1, no. 7, p. 413-436. July, 1909. 



Gadtiee, Aemand. 



Les viandes alimentalres, fraisches et congeles. Rev. Hyg. et Pol. Sanit., Ann. 19, 

 no. 4, p. 289-303, Ap. 20 ; no. 5, p. 394^-415, May 20, 1897. 



Holmes, George K. 



Cold storage business features. Reports of warehouses. U. S. Agr. Dept., Bur. 

 Statistics, Bui. 93, p. 46. 1913. 



Inoute, Katsuji, and Kondo^ K. 



Ueber die Bildung von Rechtsmilchsaure bei der Autolyse der tierischen Organe. 

 Ill Mitt. Die Milchsaurebildung bei der Autolyse des Muskels. Ztschr. Physiol. 

 Chem., Bd. 54, H. 5/6, p. 481-500. Feb. 17, 1908. 



JACOBT, Martin. 



Ueber die Bedeutung der intracelluliiren Fermente ftir die Physiologie und Pathologic. 

 Ergeb. Physiol., Jahrg. 1, Abt. 1, p. 213-245. 1902. 



Loeenz, N. v. 



Phosphorsaurebestimmung in Diinger, Boden, und Asche durch direkte Wiigung des 

 Ammonium-Phosphormolybdates. Landwirtschaftlichen Versuchsstationen, Bd. 55. 

 H. 3, p. 183-220. 1901. 



Neubauer, H., and Luckeh, F. 



Ueber die v. Lorenz'sche Methode der Phosphorsaure-bestimmung. Ztschr. Analyt. 

 Chem., Jahrg. 51, H. 3/4, p, 161-175. 1912. 



Oppenhbimee, Carl. 



Handbuch der Biochemie des Menschen und der Tiere, Bd. 2, Tell 2, p. 254. Jena, 

 1909. 



Oswald, A. 



Die Bedeutung der intracellularen Enzyme in der Pathologic. Bioch. Centbl., Bd. 

 3, no. 12/13, p. 365-371. Jan., 1905. . 



Oswald, Adolf. 



Lehrbuch der chemischen Pathologic., p. 171-175. Leipzig, 1907. 



Richardson, W. D., and Schbrdbbl, Erwin. 



The deterioration and commercial preservation of flesh foods. First paper : General 

 introduction and experiments on frozen beef. Jour. Amer. Chem. Soc, v. 30, no. 

 10, p. 1515-1564. Oct., 1908. 



Richardson, W. D., and Scheeubel, E. P. 



The deterioration and commercial preservation of flesh foods. Second paper : The 

 storage of beef at temperature above the freezing point. Jour. Indus, and Eng. 

 Chem., V. 1, no. 2, p. 95-102. Feb., 1909. 



Salkowski, E. 



Ueber Autodigestion der Organe. Ztschr. Klin. Med., Bd. 17, Supp., p. 77-100. 1890. 



Van Sltke, Donald D. 



The quantitative determination of aliphatic amino groups. Jour. Biol. Chem., v. 12, 

 no. 2, p. 275-284. Aug., 1912. 



Vernon, H. M. 



Intracellular Enzymes. A course of lectures given in the physiological laboratory of 

 the University of London. 240 p. London, 1908. 



VbrnoNj H. M. 



Intracelluliire Enzyme. Ergeb. Physiol., Bd. 9, p. 138-240. 1910. 



Weight, A. M. 



Chemical and bacteriological study of fresh and frozen New Zea'and lamb and 

 mutton. Jour. Soc. Chem. Indus., v. 31, no. 20, p. 965-967. Oct. 31, 1912. 



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