COST OP PEODUCIlSrG APPLES IN WENATCHEE VALLEY, WASH. 15 



ical way to remove brush is by the 2-inen and 1 -horse crew. How- 

 ever, as there are only five records of this method, this result can 

 not be taken as conclusive. 



Table IX. — Average number of acres of brush removed by different creivs in 10 hours. 



Number 



of 

 records. 



Number of — 



Acres 

 per 10 

 tours. 



Cost per 

 acre. 



Men. 



Horses. 



43 



25 



9 



5 



2 

 1 

 1 



2 



2 

 2 

 1 



1 



1.56 

 .93 



.90 

 1.50 



$5.12 

 5.90 

 4.43 

 4.34 



Considering all records, there is an annual charge of 11.86 man- 

 hours and 14.46 horse-hours per acre for handling the brush, at a 

 cost of S5.14 per acre. 



FURROWING. 



Furrowing, or "creasing," is a practice of making small ditches for 

 distributing water for irrigation. The cultivator and the shovel 

 plow are the implements most commonly used for this operation. 

 In clean cultivation furrows are made just prior to the time of irriga- 

 tion. All orchardists furrowed once; 91 per cent, twice; 63 per 

 cent, three times; 3H per cent, four times; and 3 J per cent, five 

 times. Most alfalfa orchardists furrowed but once, just after the 

 spring cultivation. A few of the alfalfa orchardists made a practice 

 of cleaning out the furrows following the harvesting of alfalfa. 



Usually a 6-foot cultivator with three shovels attached, one at either 

 end and one in the middle, is used for making furrows. Four to six 

 furrows, varying in depth from 4 to 6 inches, and approximately 3 feet 

 apart, are usually made between tree rows. 



A crew of one man and two horses with the 6-foot cultivator, 

 making the usual number of furrows — six between rows — covered 8.3 

 acres per day, at a labor cost of 66.3 cents per acre. A crew of one 

 man and one horse with the shovel plow, making the usual number 

 of furrows — five between rows — covered 5.15 acres per day, at a 

 lub()r cost of 77.6 cents per acre. (See Table X.) 



Table X. — Average time and cost of m/ilcing farrows in clean-cultivated orchards with the 

 6-foot cultivator or the shovel plow. 



ImplemeDt. 



Number of— 



Acres per 

 10 hours. 



Man- 



houns 



per acre. 



Ilonse- 



hours 



per acre. 



Co.st per 

 acre. 



Men. 



Horses. 



M'xA cultivator 



1 

 1 



2 



1 



8.3 

 6. l.-i 



1.204 

 1.04 



2.408 

 1.94 



$0 003 





.770 







