78 



BULLETIN 123, U. 8. DEPARTMENT OF AGRICULTURE. 



Double boiler, 2 quarts. 



Dover egg beater. 



Wire egg beater. 



Food chopper. 



Vegetable cutters of different types. 



Chopping bowl and knife. 



Mortar and pestle. 



Molds. 



Bean pot. 



Pudding dishes. 



Colander. 



Microscope. 



Blackboard and chalk. 



Fruit funnel. 



Dish pan. 



Garbage can. 



Box of labels. 



Boll of paper. 



Paper bags. 



Twine. 



Scissors. 



Pins. 



Dish towels. 



Cheesecloth. 



Paper towels. 



Alcohol or oil for stove. 



Iodin. 



Ether. 



Nitric acid. 



Test tubes. 



Filter paper. 



Petri dishes. 



Thermometer. 



Sirup gauge. 



Charts. 



Thumb tacks. 



APPARATUS FOR GROUPS OF FOUR STUDENTS. 



[One-fourth as many of each as there are students in the class.] 



Measure cups. 



Tin or agate pans. 



Tin or agate plates to cover pans. 



Earthen bowls, 1 quart each. 



Strainers to fit measure cup (fine). 



Strainers to fit bowl (coarser). 



Palette knife. 



Saucepans. 



] ? rying pans. 



Graters. 



APPARATUS FOR INDIVIDUAL USE OF STUDENTS. 



[As many of each article as there are students in the class.] 



Tablespoon. 

 Teaspoons. 

 Knife and fork. 



Paring knife. 

 Notebooks and pencils. 

 Dishes and spoons for testing. 



SUPPLIES. 1 



[Whatever green vegetables are available, as mentioned in each lesson, or any canned 

 vegetables that will aid in the lessons when fresh vegetables are not available. Also the 

 following, as required in the different lessons.] 



Dry beans and peas. 



Nuts. 



Peanut butter. 



Potatoes. 



Squash seeds. 



Olive, cottonseed, or other salad oils. 



Vinegar. 



Flour. 



Sugar. 



Butter. 



Cream. 



Milk. 



Eggs. 



Rice. 



Tapioca. 



Cornstarch. 



Salt. 



Pepper. 



Spices, etc. 



Tea. 



Coffee. 



Chocolate. 



Vanilla bean. 



Cream of tartar. 



Soda. 



Soap. 



Sand soap. 



1 The class and not the college is to furnish these. 



