MILK AND CREAM CONTESTS. 7 



So much interest in proper refrigeration of the samples has been 

 manifested that exhibitions as far away as Seattle, Wash., have sent 

 a man with the exhibit to re-ice it whenever necessary upon the 

 journey. 



METHOD OF SCORING THE EXHIBITS. 



The samples are scored for bacteria, flavor and odor, visible dirt, 

 fat, sohds not fat, acidity, and the appearance of the bottle and cap. 

 Cream is scored on the same basis as milk, except that no score is 

 given for solids not fat, the total of 20 points under chemical compo- 

 sition being given solely to fat. 



UNITED STATES DEPARTMENT OF AGRICULTURE, 



Bureau of Animal Industry, 



dairy division. 



SCORE CARD FOR MILK. 



Place 



Class Exhibit No. 



Item. 



Perfect 

 score. 



Score allowed. 



Remarks. 



Bacteria . ... 



35 

 25 

 10 

 10 

 10 

 5 



5 





Bacteria found per cubic centimeter . 







Cowy, bitter, feed, flat, strong 



visible dirt 





Fat.. 







Solids not fat 





Per cent found 



Acidity 



Bottle and cap 









[Cap 







IBottle 



Total 



100 













Exliibitor 



Address 



(Signed). 



Date 



D. D. No. 452. 



., 191 



Judge. 



[OVER. 



