MILK AND CEEAM CONTESTS. 



15 



The following-named contests, on account of the different methods 

 of collecting samples, are not included in the averages : 



Name and place. 



Date. 



Product. 



Number 



of 

 entries. 



State Dairymen's Association, Baltimore, Md . . 



Granite State Dairymen's Association, Coneord,\ 

 N.H / 



City show, Portland, Greg 



City show, Seattle, Wash 



City show, Portland, Greg 



City show, Seattle, Wash 



Illinois state Fair, Springfield, 111 



state Dairymen's Association, Baltimore, Md. 



City show, Portland, Greg 



City show, Seattle, Wash 



City show, Portland, Greg . . 



Portland Pure Milk Co., Portland, Greg 



[Dec. 7-8, 1911 

 Wov. 20,1912 

 iNov. 15,1913 



Feb.11-12,1914 

 Mar. 20,1914 



May 18,1914 



June 8, 1914 



Sept. 9,1914 



Sept. 18, 1914 

 Nov. 13,1914 



Dec. 11,1914 



Jan. 8, 1915 



Mar. 31,1915 

 Jan. 29,1915 



Market milk 



Market milk 



Market milk 



/Market milk 



\Market cream 



(Certified milk 



< Market mUk 



[Pasteurized milk. 

 [Certified milk 



< Market milk . 



(Pasteurized milk. 

 [Certified milk 



< Market milk 



[Pasteurized milk. 



(Certified milk 



■^Market milk 



I Pasteurized mUk. 



Market milk 



Market milk 



[Certifi.ed milk 



•^Market milk 



[Pasteurized milk. 



Certified milk 



Market milk 



Pasteurized milk. 



Certified milk 



Market milk 



Pasteurized milk, 

 Market milk 



33 

 17 

 47 

 ?6 



4 



2 



106 



17 



5 

 76 

 17 



2 



105 



10 



5 

 73 

 15 

 35 

 25 



2 



111 



15 



5 



80 

 19 



2 



101 



15 



63 



67.07 

 81.18 

 71.05 

 0) 



93.33 

 76.19 

 69.44 

 95. 37 

 82.63 

 66.21 

 93.12 

 85.88 

 84.19 

 94.21 

 76.56 

 67.28 

 0) 



82.01 

 94.70 

 87.66 

 88.36 

 95.34 

 83.06 

 72.18 

 95.12 

 90.42 

 88.60 

 91.59 



1 No data. 



One hundred and twenty-nine other samples have been judged 

 under regulations somewhat different from those described. 



AVERAGE SCORES OF RECENT CONTESTS. 



The average scores of the contests in which the second score cards 

 were used are as follows: 



Average scores, m detail, of contests where the second cards were used. 





Milk. 



Cream. 



Item. 



Perfect 

 score. 



Certi- 

 fied. 



Market. 



Perfect 

 score. 



Certi- 

 fied. 



Market. 



Bacteria 



Per cent. 

 35 

 25 

 10 

 10 

 10 

 5 

 5 



Per cent. 

 31.04 

 20.29 

 8.85 

 9.33 

 9.53 

 4.94 

 4.94 



Per cent. 

 30.51 

 22.95 

 8.67 

 9.19 

 9.09 

 4.89 

 4.62 



Per cent. 

 35 

 25 

 10 

 20 



Per cent. 



28.83 



20.43 



9.28 



19.52 



Per cent. 

 26.00 





20.08 



Visible dirt 



9.18 



Fat 



19.91 



Solids not fat. . . 





Acidity . 



5 

 5 



4.76 

 4.77 



4.85 



Bottle and cap 



4.73 







Total 



100 



88.92 



89.92 



100 



87.59 



84.75 







To demonstrate further the weakest points in the samples entered 

 in these contests, the table below shows the scores on each class of 

 milk and cream in terms which indicate the per cent of the average 

 score to the perfect score. 



