PUBLICATIONS OF U. S. DEPARTIMENT OF AGRICULTURE RELATING TO 



MILK AND CREAM. 



AVAILABLE FOR FREE DISTRIBLTION. 



The Application of Refrigeration to the Handling of IsRlk. (Department Bulletin 98.) 



.The Alcohol Test in Relation to :MLlk. (Department Bixlletia 202.) 



Estimation of Total Solids in 'Milk by Vse of Formulas. (Bureau of Animal Industn,' 



Bulletin 134.) 

 Influence of Stage of Lactation on Composition and Properties of ]\Iilk. (Bureau of 



Animal Industry Bulletin 155.) 

 Chemical Changes Produced in Cows' Mjlk by Pasteurization . (Bureau of Animal 



Industry Bulletin 166.) 

 Extra Cost of Producing Clean jVIilk. (Bureau of Animal Industry Circular 170.) 

 Utilization of Exhaust Steam for Heating Boiler Feed Yv'ater and Wash Water in Milk 



Plants. Creameries, and Dairies. (Biu-eau of Animal Industry Circular 209.) 

 Use of Mlk as Food. (Farmers Bulletin 363.) 

 Care of Milk and Its Use in Home. (Farmers Bxdletin 413.) 

 Bacteria in Milk. (Farmers Bulletin 490.) 

 Grading of Cream. (Separate 536 from Yearbook 1910.) 



FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS 



Medical Mlk Commissions and Ceiliiied ililk. (Department Bulletin 1.) Price, 

 10 cents. 



Fat Testing of Cream by Babcock Method. (Bureau of Animal Industry Bulletin 58.) 

 Price, 5 cents. 



Bacteria of Pasteurized and Unpasteiuized Milk Under Laboratoiy Conditions. (Bu- 

 reau of Animal Industry Bulletin 73.) Price, 5 cents. 



Mai'ket Milk Investigations : 2. 'Milk and Cream Exhibit at Xational Dairy Show. 

 (Bui'eau of Animal Industry Bulletin 87.) Price, 10 cents. 



Miking Machine as Factor in Dairying. Prehminary Report: 1. Practical Studies of 

 Miking Machines; 2. Bacteriological Studies of Milking Machine. (Bureau of 

 Animal Industry Bulletin 92.) Price, 15 cents. 



Chemical and Physical Study of Large and Small Fat Globules in Cows' Mlk. (Bu- 

 reau of Animal Industry Bulletin 111.) Price, 5 cents. 



Variations in Composition and Pi'operties of Mlk from Individual Cow. (Bureau of 

 Animal Industry Bulletin 157.) Price, 5 cents. 



Study of Bacteria A\Tiich Sm-\ive Pasteurization. (Bureau of Animal Industry Bul- 

 letin 161.) Price, 10 cents. 



City Mlk and Cream Contest as Practical Method of Improving Mlk Supply. (Bu- 

 reau of Animal Industry Circular 117.) Price, 5 cents. 



Some Important Factors in Pi'oduction of Sanitary Mlk. (Bureau of Animal Industry 

 Circular 142.) Price, 5 cents. 



Competitive Exhibitions of Mlk and Cream, with Report of Exhibition Held at 

 Pittsbm-gh, Pa. (Bm-eau of Animal Industry Circular 151.) Price, 5 cents. 



Improved Methods for Production of Market Mlk by Ordinary Dairies. (Bm-eau of 

 Animal Industry Cu'cular 158.) Price, 5 cents. 



Extra Cost of Producing Clean Mlk. (Bureau of Animal Industry Circular 170.) 

 Price, 5 cents. 



Fermented Mlks. (Bureau of Animal Industry Circular 171.) Price 5 cents. 



Pastemization of Mlk. (Bureau of Animal Industry Circular 184.) Price, 5 cents. 



Directions for Home Pasteurization of Mlk. (Bureau of Animal Industry Circular 

 197.) Price, 5 cents. 



Mlk and Cream Contests and how to Control Them, and How to Prepare Samples for 

 Competition. (Bureau of Animal Industry Circular 205.) Price, 5 cents. 

 24 



WASHIXGTOX : GOVERNMENT PRINTING OFFICE : 1916 



