PUBLICATIONS OF U. S. DEPARTMENT OF AGRICULTURE RELATING 

 TO BACTERIAL CONTENT OF MILK. 



AVAILABLE FOR FREE DISTRIBUTION. 



A Bacteriological Study of Retail Ice Cream (Department Bulletin 303). 



The Present Status of the Pasteurization of Milk (Department Bulletin 342). 



Care of Food in the Home (Farmers' Bulletin 375). 



The Cai'e of Milk and its Use in the Home (Farmers' Bulletin 413). 



Bacteria in Milk (Farmers' Bulletin 490). 



Production of Clean Milk (Farmers' Bulletin 602). 



FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS, GOVERNMENT PRINTING 

 OFFICE, WASHINGTON, D. C. 



The Alcohol Test in Relation to Milk (Department Bulletin 202). Price, 5 cents. 

 Pasteurizing Milk in Bottles and Bottling Hot Milk Pasteurized in Bulk (Department 



Bulletin 240). Price, 5 cents. 

 Relation of Bacteria to the Flavors of Cheddar Cheese (Bureau of Animal Industry 



Bulletin 62). Price, 5 cents. 

 The Bacteria of Pasteurized and Unpasteurized Milk under Laboratory Conditions 



(Bureau of Animal Industry Bulletin 73). Price, 5 cents. 

 The Milking Macliine as a Factor in Dairying, Preliminary Report: 1, Practical Studies 



of a Milking Macliine; 2, Bacteriological Studies of a Milking Machine (Bureau of 



Animal Industry Bulletin 92). Price, 15 cents. 

 The Bacteriology of Cheddar Cheese (Bureau of Animal Industry Bulletin 150) . Price, 



10 cents. 

 Methods of Classifying the Lactic-acid Bacteria (Bureau of Animal Industry Bulletin 



154). Price, 5 cents. 

 A Study of the Bacteria Which Survive Pasteurization (Bureau of Animal Industry 



Bulletin 161). Price, 10 cents. 

 Bacteria in Milk (Separate 444 from Yearbook 1907). Price, 5 cents. 



7 



ADDITIONAL COPIES 



or THIS PUBLICATION MAT BE PEOCUEED FEOM 



THE SUPEEINTENDENT OF DOCUMENTS 



GOVEENMENT PEmTDTG OFFICE 



■WASHINGTON, D. C. 



AT 



5 CENTS PER COPY 



WASHINGTON : GOVEENMEXT FEINTING OFFICE : 1918 



