PUBLICATIONS OF U. S. DEPARTMENT OF AGRICULTURE RELATING TO 

 BACTERIOLOGICAL STUDIES. 



AVAILABLE FOR FREE DISTRIBUTION. 



Bacteriological Study of Retail Ice Cream. (Department Bulletin 303.) 

 Bacteriological Studies of Soils of Truckee-Carson Irrigation Project. (Bureau of 



Plant Industry Bulletin 211. ) 

 Bacteria in Milk. (Farmers' Bulletin 490.) 



FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS. 



Relation of Bacteria to Flavors of Cheddar Cheese. (Bui'eau of Animal Industry 



Bulletin 62.) Price, 5 cents. 

 Bacteria of Pasteurized and Unpasteurized ]Milk Under Laboratory Conditions. 



(Bureau of Animal Industry Bulletin 73. ) Price, 5 cents. 

 Bacteriology of Commercially Pasteurized and Raw Market I^Iilk. (Bureau of Animal 



Industry Bulletin 126.) Price, 15 cents. 

 Bacteriology of Cheddar Cheese. (Bureau of Animal Industry Bulletin 150.) Price, 



10 cents. 

 Methods of Classifying Lactic-Acid Bacteria. (Bureau of Animal Industry Bulletin 



154.) Price, 5 cents. 

 Study of Bacteria which Survive Pasteurization. (Bureau of Animal Industry 



Bulletin 161.) Price, 10 cents. 

 Bacillus Necrophorus and Its Econonnc Importance. (Bureau of Animal Industry 



Circular 91.) Price, 5 cents. 

 Review of Investigations in Soil Bacteriology. (Office of Experiment Stations 



Bulletin 194.) Price, 15 cents. 

 Effect of Copper upon "Water Bacteria. (Bureau of Plant Industry Bulletin 100, 



Part VII.) Price, 5 cents. 

 Miscellaneous Papers: Testing Cultui'es of Nodule-forming Bacteria. {In Bureau of 



Plant Industry Circular 120.) Price, 5 cents. 

 14 



WASHINGTOX: GOVERXMEXT PRINTING OFFICE : 1916 



