10 BULLETIN 725, U. S. DEPARTMENT OF AGRICULTURE. 



Table I. — A comparison of oats before and after bleaching — Continued. 



Before sulphuring (clipped) 



After sulphuring (from sulphur 



tower). 

 After sulphuring (24 hours' stand- 

 ing)- 



Before sulphuring 



After sulphuring (from sulphur 

 tower). 



After sulphuring (24 hours' stand- 

 ing). 



Before sulphuring. 



After sulphuring (from sulphur 



tower). 

 After sulphuring (24 hours' stand- 

 ing)- 



Before sulphuring. 



After sulphuring (from sulphur 



tower). 

 After sulphuring (24 hours' stand- 



ing)- 



Before sulphuring. 



After sulphuring 



After sulphuring and chpping . 



Before sulphuring 



After sulphuring 



After sulphuring and chpping . 



Before sulphuring 



After sulphuring 



After sulphuring and chpping . 



Graded No. 3 ^mte oats. 



Before sulphuring 



After sulphuring (from sulphur 



tower). 

 After sulphuring (1 hour's stand- 

 ing). 

 After sulphuring, before cooling. -_ 



After sulphuring, after cooling 



After sulphuring and chpping 



Graded No. 3 While oats. 



Before sulphuring. 



After sulphuring (from sulphur 



tower). 

 After sulphuring, before cooling.. . 

 After sulphuring, after cooling — 



Bivrburned oats. 



Before sulphuring 



.\fter sulphuring (from sulphur 



tower). 

 After sulphuring, before cooling... 

 After sulphuring, after cooling 



Graded No. 3 WhiU oats. 



Labo- 

 ratory- 

 No. 



Before sulphuring 



After sulphuring (from sulphur 



tower). 

 After sulphuring, before cooling... 

 ^tersiUpburing, after cooling. ,,- 



87843 

 87844 



87869 

 87870 



87892 

 87893 



87902 

 87903 



87904 



87939 

 87940 

 87941 



87942 

 87943 

 87944 



87945 

 87946 

 87947 



88605 

 88639 



88607 

 88608 

 88609 



88610 

 88611 



&S640 

 88612 



88672 

 88673 



88696 

 88697 



88670 



88671 



Sulphur 

 reaction. 



None.. 

 Shght- 



-do.. 



None.., 

 Heavy . 



-do... 



None . . , 

 Heavy . . 



—do.... 



None 



Medium. 



_do.. 



None 



Medium, 

 -.do.... 



None . - . 

 Heavy . . 

 ...do.... 



None 



Medium. 



None 



...do.... 

 Medium. 



...do.... 



-.do.... 

 do.... 

 do 



None 



Medium. 



...do... 

 ...do... 



None 



Medium. 



.-do.. 

 ..do.. 



None.,-. 

 Medium. 



...do, 

 ..do. 



Ger- 

 mina- 

 tion. 



P. ct. 



44.0 



9.0 



1.0 



61.0 

 7.0 



50.0 

 22.0 



80.0 



.5 



58.0 



14.0 

 .5 

 .5 



88.0 

 3.0 

 80.0 



89.0 

 84.0 



76.0 



56.5 

 89.0 

 67.0 



63.0 

 9.0 



53.5 

 66.0 



21.0 



79.5 

 22.5 



26.0 

 44. .1 



Mois- 

 ture. 



P.ct. 



15.7 

 17.2 



12.2 

 21.3 



13.3 



17.8 



Weight 



per 

 bushel. 



14.3 

 15.7 



15.0 

 14.6 

 14.8 



15.2 

 15.7 



1.5.7 

 15.3 



14.0 

 14.7 



15.0 

 14.5 



14.2 

 15.1 



15.3 

 15.4 



Lbs. 

 39.0 

 38.0 



38.25 



33.5 

 34.5 



33.5 



32.9 

 32.75 



36.0 



38.5 

 36.5 



Oats 

 ap- 

 pear- 

 ing 

 sound 



36.0 

 36.5 



37.0 



36.0 



40.75 



41.0 



37.0 

 39.8 



40.5 

 39.5 



3.5.5 

 3.5.5 



35.8 

 35.6 



32.0 

 32.0 



31.8 

 32,25 



P. ct. 



46.4 

 46.6 



45.8 



12.2 

 18.5 



26.0 



60.8 

 73.6 



77.5 



49.3 

 61.3 



55.2 



49.6 

 70.8 

 68.6 



20.0 

 60.3 

 58.5 



59.2 

 74.2 

 65.0 



79.6 

 92.6 



90.8 

 84.4 

 83.2 



92.8 



90.6 

 88.0 



28.0 

 44.4 



54.0 

 66.0 



62.4 

 26.0 



79.6 

 80.2 



Total 

 oats 

 ap- 

 pear- 

 ing 

 dam- 



P. ct. 

 51.6 

 51.8 



52.2 



85.8 

 80.5 



36.5 

 24.8 



21.7 



49.6 

 36.7 



43.6 



48.8 

 28.0 

 29.8 



Y5.4 

 37.0 

 39.9 



39.4 

 24.2 

 33.2 



16.0 

 5.2 



4.8 



6.0 

 12.4 

 13.6 



6.0 



7.8 



69.2 

 51.6 



43.2 

 41.2 



35. 6 

 21.6 



17.6 

 17. 4 



Oats 

 ap- 

 pear- 

 ing 

 dam- 

 aged 

 by 

 agen- 

 cies 

 other 

 than 

 heat. 



P. ct. 

 26.4 

 29.2 



7.6 

 8.6 



77.2 

 71.9 



8.4 



64.0 



24.6 

 18.4 



11.9 

 6.4 



15.1 



6.6 



19.2 

 17.5 



30.4 

 19.2 



18.8 



24.8 



48.8 

 25.2 

 29.0 



'"'"2'8 

 .8 



22.3 

 21.2 



18.5 



53.1 



15.8 

 20.4 



38.8 

 19.6 

 28.4 



.6 

 4.6 

 4.8 



11.2 

 5.2 



4.8 

 Trace. 



4.8 



Trace. 



5.2 

 10.0 

 12.0 



.8 

 2.4 

 1.6 



7.2 

 5.6 



1.6 

 .4 



7.0 

 8.0 



.8 

 .8 



18.4 

 12.8 



50.4 

 38.8 



10.8 



8.8 



32.4 

 32.4 



33.6 

 20.4 



2.0 

 1.6 



16.4 

 14.0 



1.2 

 3.4 



