DEPARTMENT OF AGRICULTURE BULS. 601-625. 



Bulletin 



Crop yields — No. rage. 



Bitter Root and Blue Mountain sections, factors influencing 625 1-12 



relation to profits, 246 farms, Washington, Oregon, and Idaho. . . 625 2-4 

 Cropping systems, Bitter Root and Blue Mountain regions of Wash- 

 ington. Oregon, and Idaho, bulletin by Lee W. Fluharty 625 1-12 



Crops — 



dairy farms, kinds, area and percentage, Wisconsin and Illinois, 



studies. 603 30-11 



farm, growing in moister portions of Washington, Oregon, and 



Idaho, methods, bulletin by Lee W. Fluharty 625 1-12 



protection against crows 621 73-80 



Crossties, incense cedar, use value and price., 604 4-5 



Crow — 



description, habits, and relation to man, bulletin by E. R. 



Kalmbach 621 1-93 



food items, monthly percentages 621 43 



Crows — 



classification and distribution 621 2-4 



control legislation 621 80-81 



control measures 621 38, 73-80 



distribution, life history, and habits 621 4-85 



economic status, habits beneficial and injurious 621 9-71 



enemies, birds and diseases 621 71-73 



food habits 62l| 1 ®j^ 



nestling food, animal and vegetable 621 55-68 



roosting habits 621 6-9 



roup, description and results 621 72-73 



scavenger service 621 40-43, 67 



stomachs, numbers examined and itemized list of contents 621-j ocjqn 



Crustaceans, destruction by crows 621 26, 62 



Cruzan, W. S., citation on food habits of crows 621 52 



Cucumber wood, quantity used in manufacture of wooden products. 605 13 



Cutworms, destruction by crows 621 22, 61 



Cypress, quantity used in manufacture of wooden products 605 9 



Dairy — 



farming, profits, factors influencing 603 4 



farms — 



study in Green County, Wis., and Kane County, 111., bulle- 

 tin by E. A. Boeger _ 603 1-15 



Wisconsin and Illinois, share-renting, profits, etc 603 2-4, 5-6 



products, kinds sold, influence on profits, Wisconsin and Illinois. 603 12-13 



Dairying, farm practices, relation to profits 603 12-13 



Danish export cheese, nature and method of making 608 16 



Dasheen — 



composition 613 5, 6, 7 



cooking method 612 4 



description and food value, comparison with potato 612 1-2, 11 



digestibility — 



bulletin by C. F. Langworthy and A. D. Holmes 612 1-11 



tests, nature of diet, subjects, and rations 612 2-3, 9-11 



food use in tropics 612 1-2 



maturity, relation to digestibility 612 3-8 



Derbyshire cheese, nature and method of making 608 16-17 



Devonshire cream cheese , nature and method of making 608 17 



Dietary, experiments with miscellaneous animal fats 613 1-27 



Diseases — 



fruit, Yakima Valley, Wash., and control studies 614 6-7 



live stock, spread by crows 621 68 



Doane, C. F., and H. W. Lawson, bulletin on "Varieties of cheese: 



Descriptions and analyses " 608 1-80 



Dogwood — • 



quantity used in manufacture of wooden products 605 13 



seed distribution by crows 621 54, 69, 70 



