64 



BULLETIN 608, U. S. DEPARTMENT OF AGRICULTURE. 

 Analyses of cheese— Continued. 













Pro- 



Milk 







Variety. 



Authority. 



Number of 

 analyses. 



Water. 



Fat. 



teids, 



amids, 



etc. 



lactic 

 acid, 

 etc. 



Total 

 ash. 



Salt in 

 ash. 



Cheddar — Continued. 







Perct. 



Perct. 



Per ct. 



Per ct. 



Per ct. 



Per ct. 







(Average 



40.32 



26.05 



29.89 





3.74 





American 



Goessmann 



6i Maximum . . 



45.41 



37.32 



34.94 





5.14 









I Minimum . . . 



35.83 



15.77 



22.13 





2.35 









[Average 



33.09 



38.78 



21.93 



1.99 



4.09 







Patrick (1) 



15 1 ] Maximum. : 



38.36 



49.56 



31.76 



2.34 



4.73 









| Minimum... 



26.48 



24.77 



15.38 



1.65 



2.43 







Snvder 



5 Average 



32.71 



35. 25 



26.81 













(■ 50 2 Average 



37.14 



34. 65 



23.64 





34.57 









[Average 



36.84 



33. 83 



23.72 





35.61 









156^ Maximum.. 



43.89 



36.79 



26.11 





7.02 









| Minimum . . 



32.69 



30.00 



20.80 





3.12 







Van Slyke 



[Average 



36.06 



34.43 



24.45 



.61 



3.61 







9 l Maximum. . 



41.15 



45. 36 



28.72 



.76 



5.29 









1 Minimum . . 



32.23 



23. 27 



18.45 



.51 



1.81 









[Average 



34.01 



36.81 



25.69 





33.50 









66-J Maximum. . 



38.10 



44.33 



30.09 





4.59 









| Minimum . . 



29.85 



27.22 



21.53 





2.72 









4 Average 



(Average 



32.39 

 36.42 



31.44 

 36.95 



26.57 

 21.15 



5.02 

 1.36 



4.57 

 3.81 



1.49 











Wallace 



15 7 -; Maximum. . 

 | Minimum.. 



41.65 

 30.25 



46.80 

 21.77 



32.09 

 14.11 



2.68 

 .41 



4.61 

 2.55 

















(30. 53 



41.58 



23.38 



2.45 



2.06 







Wilson 



3 



|43. 82 



36.18 

 5.98 



27.19 



45.04 



1.95 

 3.12 



2.98 

 2.06 











Skimmed— 







57.04 



4.88 



32.09 





3.76 







Bureau of Chemis- 



121 •! Maximum. . 



67.25 



6.08 



36.81 





4.71 







try. 



I Minimum... 



50.39 



2.67 



22.65 





2.03 





Partly skimmed— 





[Average 



38.91 



18.16 



35.38 





3.74 







Bureau of Chemis- 



2~i Maximum . . 



55. 93 



26.04 



36.37 





4.31 







try. 



(Minimum 



33.67 



7.73 



22.14 





2.88 





Cheddar- 



















Canadian 



Chattaway 



1 



33.30 

 34.07 



30.60 

 22.54 



27.60 

 40.02 





3.60 

 3.45 







(Average 







Clark 



11-1 Maximum 



I Minimum 



36.58 

 32.28 



25. 67 

 20.13 



43.52 

 33. 82 





3.93 

 3.14 

















34.60 



35.51 



23.18 





36.70 







Shuttelworth 



fil s Average 



32.53 



36.06 



23.94 





37.48 







135|9Average 



36.54 



33.81 



23.96 





35. 60 









135[sAverage' 



33.51 



32.97 



24.94 





38.58 





Cheddar- 



















English 



Blyth 



. 2 Average 



28.10 



22.50 



45.60 





4.10 









| Average 



35.00 



29.02 



27.72 





3.12 







Chattaway 



4 ^Maximum. . 



37.70 



30.50 



29.00 





4.30 









J Minimnrn 



33. 00 



25.00 



26.70 





3.00 







Griffiths 



1 



30.10 

 35.52 



34.36 

 36.54 

 30.40 

 30. 33 



22.98 

 30.15 

 28.98 

 30.04 



2.10 



4.22 

 3.21 

 4.58 

 4.05 















[Average 













Lloyd 



3W Maximum. . 

 1 Minimum... 



37.73 

 32.85 



34.65 

 24.00 



35.10 



22.77 





4.60 

 3.40 















(Average 



35. 16 



30.45 



27.80 



3.16 



3.42 



.70 





Voelcker 



13^ Maximum. . 

 (Minimum 



39.43 

 30.32 



41.58 

 23. 21 



32.37 

 23.28 



6.80 

 .22 



4.31 

 2.06 



1.55 







.09 





Von Klenze 



1 



35.22 



27.91 



33.47 





3.40 





Cheddar- 







Queensland 





2 



J31. 62 

 \27. 67 



35. 17 

 37. 35 



24.59 

 26.24 





4.09 

 4.04 



1.44 











Cheshire 





1 



24.69 

 22.60 

 44.59 



37.08 

 39.50 

 21.55 



33.36 

 27.16 

 29.25 



6.80 



4.85 

 3.94 

 4.61 









1 









(Average 







Blades 



6-^ Maximum... 

 1 Minimum 



52.60 

 36.10 



30.67 

 9.85 



32.95 



24.44 





5.00 

 3 90 













Chattaway 



2 



/37. 80 

 \31. 60 



31.30 

 35.30 



25.70 

 26. 50 





4.20 

 4.40 













Griffiths 



1 



27.55 

 31.10 



36.00 

 32.30 



31.00 

 30.90 



2.21 



3.24 

 3.70 







Lindet 



1 



1.30 



1 The 15 analyses are each the average of 5 monthly analyses. The green cheese was analyzed by 

 Wallace. 

 . 2 Green cheese made at New York State Agricultural Experiment Station, 1892. 



3 Sugar, ash, etc. 



< Green cheese made at numerous factories in New York, 1892 and 1893. 



6 Age of cheese, seven weeks. 



* Age of cheese, five months. 



1 Green cheese. 



« Age of cheese, 1 month. 



3 Cured cheese. 



