VARIETIES OF CHEESE: DESCRIPTIONS AND ANALYSES. 65 



Analyses of cheese — Continued. 



Variety. 



Cheshire — Continued. 



Club 



Cotherstone 



Cottage 



Coulommiers.. 



Cream- 

 English 



Cream — 



French Demi-sel. 



Crescenza 



Danish Export 



Derbyshire 



Dorset 



Dunlop 



Edam 



Edam-American. 



Emmental. 



/Bureau of Chemis- 

 \ try. 



Griffiths 



Voelcker 



/Bureau of Chemis- 

 l try. 



Balland 



Lindet 



Engandine. 



Authority. 



Payen . . . 

 Voelcker . 



Chattaway . 



Hassall 



Payen 



Vieth...... 



Balland . 

 Lindet . . 



Bureau of Chemis- 

 try. 



Currie 



Duclaux 



Storch 



Sheldon 



/Griffiths 



\Vieth 



Jones 



Arnold 



Balland 



Cribb 



Dahl 



Hassall 



Von Klenze 



Lindet 



Mayer 



Patrick (2) 



Payen. 



Haecker. . . .' 



Van Slyke 



Bureau of Chemis- 

 try. 



Hornig 



Von Klenze. 



Lindt . . 

 do. 



Number of 

 analyses. 



24-j Maximum. 



[Minimum. 



1 



2 



[Average 



5< Maximum. 

 I Minimum. 



[Average 



8^ Maximum.. 



I Minimum. . 



1 



1 



[Average 



23< Maximum.. 



(Minimum.. 



[Average 



4-j Maximum.. 



(Minimum. . 

 1 



[Average 



9< Maximum.. 



(Minimum.. 



1 



1 



1 



1 



4-^ Maximum.. 

 I Minimum.. 



3i. 



[Average . . . 



18 K Maximum. 



(Minimum.. 



[Average 



53< Maximum... 

 | Minimum. .. 



[Average 



7^ Maximum... 

 | Minimum... 



1 



1 



[Average 



5-^ Maximum... 



I Minimum... 



1 



Water. 



Per ct. 

 T30.39 

 V35. 92 

 /36. 96 

 \32. 59 

 31.74 

 34.55 

 25.37 

 38.20 

 r 38. 28 

 ,38. 23 

 69.82 

 72.98 

 63.46 

 50.40 

 r53.00 

 157. 80 



/57.60 

 \14.00 

 30.34 

 9.48 

 36.49 

 47.94 

 27.69 

 52.10 

 49.60 

 42.74 

 57.33 

 34.15 

 36.91 

 44.00 

 30.00 

 56. 75 

 45.99 

 49.88 

 38.78 

 31.60 

 41.44 

 41.55 

 38.46 

 f29. 23 

 L 29. 56 

 T37. 90 

 [38.50 

 51.66 

 60.38 

 41.70 

 32.57 

 33.62 

 42.85 

 30.10 

 41.88 

 42.60 

 33.20 

 32.80 

 /36. 10 

 \41.41 

 '48. 69 

 44.44 

 46.80 

 47.55 

 55.34 

 41.25 

 38.07 

 47.27 

 28.87 

 37.77 

 47.54 

 30.49 

 33.53 

 35.18 

 33.00 

 37.44 

 24.17 

 47.30 



Fat. 



39.30 

 68.10 

 67.32 

 59.88 

 56.08 

 66.80 

 43.76 

 25.20 

 34.00 

 39.88 

 48.65 

 28.40 

 44.19 

 48.00 

 38.60 

 21.34 

 13.41 

 23.70 



9.34 

 35.20 

 27.56 



8.76 

 31.86 

 28.71 

 27.43 

 25.90 

 24.29 

 11.85 

 24.40 



3.83 

 32.19 

 33.99 

 26.73 

 27.57 

 24.05 

 20.00 

 28.00 

 29.58 

 27.54 

 25.06 

 23.21 

 25.37 

 23.30 

 24.42 

 31.75 

 19.73 

 22.65 

 31.85 



7.67 

 23.92 

 34.70 



5.75 

 30.29 

 27.99 

 30.50 

 33.37 

 28.54 

 11.40 



Pro- 



teids, 



amids, 



etc. 



Per ct. 

 34.75 

 25.99 

 24.08 

 26.06 

 26.62 

 28.33 

 24.17 

 23.82 

 23.93 

 24.38 

 23.26 

 32.47 

 20.16 

 17.41 

 16.90 

 13.00 



19.00 

 20.10 

 2.02 

 18.40 

 5.28 

 8.77 

 2.00 

 13.49 

 11.80 

 14.49 

 18.31 

 10.08 

 14.60 

 16.02 

 12.73 

 18.91 

 30.01 

 34.00 

 27.69 

 24.50 

 22.25 

 44.09 

 25.87 

 33.89 

 32.31 

 27.32 

 25.34 

 26.82 

 31.92 

 24.00 

 23.98 

 23.48 

 19.39 

 32.81 

 29.47 

 23.90 

 29.60 

 28.41 

 29.43 

 25.63 

 21.49 

 22.69 

 24.24 

 22.18 

 24.70 

 18.95 

 30.89 

 40.64 

 24.75 

 30.97 

 37.65 

 25.51 

 29.99 

 32.23 

 30.44 

 37.51 

 30.34 

 36.34 



Milk 

 sugar, 

 lactic 

 acid, 

 etc. 



Per ct. 



7.59 

 5.17 

 4.53 



3.81 

 3.70 

 2.76 



5.77 



1.27 



2.50 



.22 



8.28 



5.10 

 5.90 

 2.65 

 4.38 

 4.24 



4.08 

 9.0.7 



6.35 

 6.34 

 5.15 



2.60 



3.83 

 3.79 

 2.92 



.31 



Total 

 ash. 



Per ct. 

 4.78 

 4.16 

 4.45 

 4.31 

 4.00 

 4.57 

 3.29 

 3.92 

 3.20 

 5.51 

 1.91 

 2.4,9 

 1.56 

 6.94 

 5.70 

 4.10 



3.40 

 1.20 



.32 

 6.47 



.82 

 1.48 



•44 



.93 

 3.00 

 1.88 

 4.75 



.99 



2.90 

 3.63 

 4.17 

 3.33 

 4.24 

 4.51 

 5.60 

 3.81 

 8.14 



Salt in 

 ash. 



Perct 



1.91 

 1.59 



.79 

 2. 55 



4.80 

 3.60 



2.40 



1.34 

 1-86 

 2.55 

 1.11 



2.93 



3.20 

 3.30 



3.80 

 7.59 

 1.19 



13113°- 



1 Green cheese. 

 -18— Bull. 60S — 



2 Sugar, ash, etc. 



