66 BULLETIN 608, U. S. DEPARTMENT OF AGRICULTURE. 



Analyses of cheese — Continued. 



Variety. 



Authority. 



Number of 

 analyses. 



Water. 



Fat. 



Pro- 

 teids, 

 amids, 



etc. 



Milk 

 sugar, 

 lactic 

 acid, 

 etc. 



Total 

 ash. 



Salt in 

 ash. 



Forrnaggini di Lecco . 

 Fruhstiicks Kasehen. 





2 



Per ct. 



/Gl. 00 

 \16. 66 

 49.93 

 59.95 

 39.40 

 42.44 

 45.34 

 46.25 

 43.50 

 51.58 

 58. 00 

 44.70 

 52.94 

 33.80 

 44.84 

 35.22 



/31.50 

 \32. 10 

 49.22 

 35.75 

 21.40 

 /33. 10 

 \37. 40 

 34.10 

 32.52 

 35.81 

 34.80 

 40.88 

 28.10 

 20.80 

 64.80 

 17.73 

 20.90 

 26.53 

 15.53 

 31.85 

 /40. 30 

 \33. 90 

 /42. 80 

 \38. 69 

 36.72 

 26.81 

 41.50 

 (34. 41 

 m. 43 

 |37. 63 

 37.30 

 47.10 

 29.82 

 43.56 

 33.72 

 38.96 

 21.90 

 54.79 

 60.17 

 50.46 

 38.80 

 35.23 

 42.58 

 [46. 03 

 -M6.52 

 (46.59 

 38.11 

 42.31 

 31.04 

 29.99 

 33.10 

 27.50> 

 40.61 

 /28. 20 

 \35. 70 

 36.00 

 35.70 



Perct. 

 19.20 

 41.50 

 25.93 

 33.88 

 16.96 

 3.36 

 4.20 

 8.07 

 2.31 

 31.98 

 40.47 

 26.85 

 29.75 

 57. 79 

 36. 73 

 51.21 



28.85 

 32.'20 



2.96 

 28.35 

 25.40 

 23.50 

 28.10 

 37.92 

 29.94 

 21.97 

 28.02 

 33. 68 

 22.70 

 25.90 



9.20 

 46.64 

 19.86 

 32.68 

 10.98 

 27.88 

 26.10 

 26.70 

 29.70 

 34.07 

 33.69 

 35.29 

 29.00 

 37.52 

 34.08 

 36.19 

 34.67 

 39.32 

 29.00 

 27.95 

 33.60 

 30.76 

 24.81 



9.02 

 18.37 



1.64 

 31.20 

 29.40 

 16.18 

 31.13 

 29.04 

 28.29 

 24.50 

 30.72 

 15.05 

 28.19 

 33.40 

 23.10 

 26.59 

 28.60 

 31.80 

 29.29 

 28.00 



Perct. 

 10.37 

 35.80 

 19.43 

 24.82 

 15.63 

 42.12 

 49.14 

 50.91 

 44.08 

 11.30 

 19.94 



7.20 

 11.80 



7.90 

 15.48 

 11.93 



29.96 

 29.86 

 41.53 

 31.10 

 48.10 

 31.80 

 28.30 

 21.68 

 31.70 

 37.96 

 27.96 

 31.75 

 24.50 

 33.60 

 17.10 

 27.90 



7.62 

 10.63 



4.43 

 34.34 

 27.70 

 25. 80 

 23.14 

 22.78 

 25.67 

 33.80 

 19.70 

 26.75 

 25.94 

 26.94 

 25.16 

 28.51 

 20.33 

 24.17 

 28.39 

 26.22 

 46.95 

 25.94 

 34.22 

 22.05 

 24.40 

 27.01 

 37.43 

 18.01 

 19.25 

 19.64 

 29.58 

 35.32 

 26.41 

 33.03 

 37.80 

 29.54 

 26.18 

 31.30 

 28.70 

 30.84 

 28.90 



Per ct. 



9.85 



4.29 

 7.09 

 2.13 

 2.58 



5.51 

 .34 



Per ct. 

 3.43 

 6.10 

 4.62 

 6.47 

 3.31 

 2.22 

 1.49 

 1.76 

 1.18 



.60 

 1.42 



.25 

 2.93 



.50 

 2.95 

 2.21 



4.18 

 5.50 



Perct. 

 1.90 



Bureau of Chemis- 

 try. 



(Average 



1CK Maximum 



(Minimum 



1 *.. 



3.00 





Bureau of Chemis- 

 try. 



1 Average 



4< Maximum 



iMinimum 



[Average 



4^ Maximum 



IMinimum 



1 













Richmond 



1 







1 



.76 





Bureau of Chemis- 

 try. 



1 







2 









1 







Bell 



1 



.31 



1.98 



4.37 



7.44 



1.22 



15.30 



46.81 



58.07 



39.04 



1.35 



.21 



1.62 



2.00 



.91 



3.04 

 3.18 

 3.40 



4.82 

 7.40 

 1.50 

 1.94 



4.49 

 4.10 

 5.00 

 4.60 

 4.32 

 5.84 

 4.25 

 4.53 

 5.70 

 3.56 

 4.40 

 5.80 

 4.74 

 6.06 

 6.57 

 5.14 

 4.58 

 5.30 

 4.60 

 4.36 

 4.46 

 3.71 

 4.10 

 4.80 

 4.08 

 i 6.77 

 1 10. 46 

 3.82 

 4.63 

 3.13 

 4.32 

 3.52 

 3.84 

 6.32 

 5.52 

 7.30 

 4.26 

 5.60 

 5.41 

 3.81 

 2.55 

 2.88 

 3.12 

 6.07 

 7.83 

 5.51 

 3.96 

 4.70 

 3.50 

 4.68 

 4.70 

 3.70 

 3.87 

 3.50 







Blyth 



1 







Chattaway 



Griffiths..*. 



2 







1 









1 









(Average 



13^ Maximum 



IMinimum 



1 









1.34 

 2.04 







.85 





Lindet 



1 



4.90 





Patrick (2).'. 



Werenskiold 



Bell 



1 





Goats '-milk — Nor- 

 wegian. 



[Average 



?l Maximum 



(Minimum 



1 



2.11 





Chattaway 



2 







2 



2.21 





Hornig 



1 



2.64 





Von Klenze 



Lindet 



1 







1 



2.60 







3 



1.33 



.99 







[Average 



7^ Maximum 



(Minimum 



1 



.92 





Soxhlet 







Bureau of Chemis- 

 try. 

 Arnold 



./ 





Gouda 



(.(German) 



1 







Cribb 



[Average 



11 {Maximum 



IMinimum 



1 







Mayer 



2 80 





Patrick (2 ) 



Vieth 



1 







1 



3.68 





Haecker 



3 2 





Gruyere 



Bureau of Chemis- 

 try. 



Balland 



[Average 



6^ Maximum 



[Minimum 



[Average 



9^ Maximum 



(Minimum 



1 







Benecke 



2.10 





Chattaway 



2 







1 



57 





Lindet 



1 



.40 



i Abnormally high ash content was due to a gypsum preparation with which the cheese was coated. 

 2 Green cheese, 



