VARIETIES OE CHEESE: DESCRIPTIONS AND ANALYSES. 67 



Analyses of cheese — Continued. 



Variety. 



Authority. 



Number of 

 analyses. 



Water. 



Fat. 



Pro- 



teids, 



amids, 



etc. 



Milk 

 sugar, 

 lactic 

 acid, 

 etc. 



Total 

 ash. 



Salt in 

 ash. 







2 



Perct. 



/34. 57 



\35. 74 



/40. 00 



\32. 05 



55.79 



[50. 19 



^52. 49 



[52.75 



37.50 



28.39 



36.89 



29.07 



32.48 



26.02 



52.04 



60.90 



27.47 



31.55 



36.03 



23.97 



/50. 50 



\39. 10 



35.25 



55.16 



55.79 



54.67 



/ 8.59 



\10. 14 



34.50 



34.77 



/35. 21 



\32. 89 



46.90 



40.58 



43.30 



35.35 



55.12 



56.74 



54.10 



35.64 



48.60 



23.26 



42.12 



46.35 



49.41 



41.12 



54.79 



58.48 



49.86 



33.80 



52.20 



53.74 



40.30 



40,07 



/45. 88 



\43. 38 



43.20 



58.70 



41.26 



/45. 40 

 \37. 50 

 52.40 

 J33.63 

 \36.83 

 40.60 

 23. 57 

 26.49 

 18.58 

 24.21 

 29. 43 

 38.01 

 24.37 

 14.41 

 26.56 

 10.05 



Per ct. 

 29.12 

 30.64 

 24.00 

 28.40 

 1.34 

 1.64 

 1.83 

 1.11 

 23.93 

 32.00 

 27.15 

 24.74 

 37.48 

 15.88 

 23.41 

 37.48 

 14.22 

 55.79 

 63.82 

 50.16 

 14.10 

 25.50 

 31.24 

 24.47 

 24.64 

 24.38 

 1.31 

 1.45 

 25.20 

 28.00 

 27.28 

 29.28 

 11.00 

 13.48 

 14.50 

 11.20 

 24.45 

 25.50 

 23.60 

 29.82 

 34.98 

 21.29 

 29.40 

 28.26 

 30.33 

 27.72 

 19.61 

 21.95 

 16.25 

 21.95 

 15.00 

 5.55 

 33.50 

 28.73 

 45. 30 

 49.50 

 23.97 

 9.70 

 33.05 



25.90 

 29.83 

 24.40 

 31.60 

 33.80 

 31.00 

 16.26 

 20.98 



9.63 

 20.80 



4.08 

 10.54 

 .07 

 25.70 

 34.51 

 18.22 



Per ct. 

 32.51 

 29.95 

 31.50 

 33.75 

 37.01 

 27.72 

 22.43 

 19.38 

 20.86 

 30.62 

 24.30 

 30.09 

 38.66 

 25.16 

 20.59 

 30.50 

 16.21 

 6.25 

 8.73 

 4.94 

 28.10 

 28.00 

 24.25 

 16.96 

 17.42 

 16.14 

 78.68 

 69.74 

 28.70 

 27.86 

 27.93 

 29.06 

 35.90 

 37.77 

 39.30 

 34.90 

 16.78 

 18.25 

 15.76 

 28.53 

 35.05 

 23.58 

 23.00 

 21.62 

 23.99 

 20.17 

 21.27 

 23.61 

 19.58 

 31.76 

 25.90 

 37.33 

 20.20 

 23.31 

 8.14 

 7.62 

 20.10 

 25.30 

 21.12 



16.86 



18.17 



15. 50 



28.65 



24.63 



22.20 



8.88 



10.78 



6.79 



9.06 



7.66 



9.19 



6.34 



10.91 



13.97 



9.06 



Perct. 



1.50 



114.80 



U8.00 



121.40 



7.71 



2.85 



7.71 



2.01 

 3.20 

 .42 

 2.50 

 1.40 

 2.84 



1.93 

 .81 

 6.15 

 5.21 

 5.54 

 4.42 

 1.00 



.38 

 8.05 



8.84 



6.88 

 9.75 



44.84 

 53.03 

 30.75 

 41.01 

 53.24 

 61.38 

 46.00 



Perct. 

 3.80 

 3.67 

 3.00 

 4.79 

 5.86 

 5.65 

 5.25 

 5.36 



10.00 

 6.14 

 3.95 

 9.46 



12.70 

 4.58 

 3.97 

 4.83 

 2.71 

 4.50 

 8.38 

 2.61 

 4.80 

 6.00 

 6.42 

 3.56 

 3.84 

 2.98 

 9.46 



17.84 

 5.45 

 4.16 

 4.04 

 4.35 

 5.20 

 5.22 

 5.96 

 4.26 

 3.89 

 4.35 

 3.56 

 5.98 

 6.69 

 4.82 

 5.10 

 3.95 

 5.03 

 3.03 

 5.17 

 5.50 

 4.39 

 4.44 

 4.40 

 3.38 

 4.50 

 5.93 

 .68 

 .50 

 3.89 

 4.30 

 2.32 



4.96 

 4.75 

 5.00 

 8.62 

 3.88 

 4.63 

 4.76 

 6.09 

 3.28 

 4.92 

 5.75 

 6.38 

 5.06 

 5.34 

 6.23 

 4.56 



Per ct. 







2 







Vieth 



1 



""4.16 





Vieth 



3 



4.12 





Baliand 



1 



4.08 



Ilha • 



Hoffmann 



1 



1.66 







1 



1.50 





Spica 



[Average 



14-^Maximum 



[Minimum 



[Average 



9< Maximum 



[Minimum 



[Average 



10^ Maximum 



(Minimum 



2 



5.04 

 8.12 





Bureau of Chemis- 

 try. 



.78 





3.07 

 7.36 







1.10 



Katschkawalj 





16 Average 



[Average 



4^ Maximum 



iMinimum 



2 



3.95 



Bureau of Chemis- 

 try. 



Leutner 







8.01 







1 



13.34 





Griffiths 



1 









2 



1.03 







1 



1.21 



1.40 



Limburg — American . 



Bureau of Chemis- 

 try. 



do 



[Average 



5< Maximum 



(Minimum 



[Average 



4^ Maximum 



IMinimum 



(Average 



V. Maximum 



IMinimum 



1 



(Average 



6] Maximum 



IMinimum 



(Average 



5« Maximum 



IMinimum 



1 







3 51 





Bureau of Chemis- 

 try. 



do 



Baliand 









1 



2.90 





Von Klenze 



1 







1... 



3.30 







1 









2 



1 





Mont-d'Or 



Baliand 









1 



1.90 





Bureau of Chemis- 

 try. 



Baliand 



1 







f 2 







(l 



1 









3.70 





Bureau of Chemis- 

 try. 

 do 



Dahl 



2 







1 







(Average 



6^ Maximum 



(Minimum 



1 













Werenskiold 



Bureau of Chemis- 

 try. 



(Average 



22i Maximum 



(Minimum 



(Average 



5{ Maximum 



(Minimum 





i Caraway seed. 



