VARIETIES OF CHEESE: DESCRIPTIONS AND ANALYSES. 69 



Analyses of cheese — Continued. 



Variety. 



Authority. 



Number of 

 analyses. 



Water. 



Fat. 



Pro- 



teids, 



imids, 



etc. 



Milk 

 sugar, 

 lactic 

 acid, 

 etc. 



Total 

 ash. 



Salt in 

 ash. 







1 



Perct. 

 27.10 

 /47. 51 

 1.48. 02 

 38.10 

 46.46 

 50.10 



38.98 



30.63 



32.85 



16.45 



J46. 56 



\45. 35 



53.20 



27.70 



68.47 



J56. 60 



\51.21 



43.21 



60.40 



55.16 



44.55 



[28. 35 



^28.87 



(22. 47 



28.90 



32.26 



29.60 



36.93 



'39. 28 



38.94 



36.90 



21.56 



34.37 



f26. 53 



\34. 55 



/23. 54 



\36. 93 



35.97 



i 45. 01 



26.43 



35.40 



41.27 



32.22 



38.69 



40.10 



37.49 



[43. 80 



-U2.48 



(43. 29 



76.25 



/54. 37 



\45. 81 



13.30 



47.02 



38.17 



47.75 



(52. 40 

 \49. 70 

 48.34 

 56.17 

 40.83 

 28.20 

 43.58 

 47.98 

 35.22 

 31.87 



Perct. 

 35. 10 

 25.93 

 24.00 

 24.50 

 26.31 

 25.17 



34.01 



33.10 

 31.52 

 37.36 

 25.55 

 30.56 

 20.50 

 43.11 

 5.22 

 17.05 

 9.16 

 10.56 

 11.90 

 14.76 

 16.16 

 29.98 

 33.70 

 34.02 

 38.30 

 34.38 

 30.30 

 31.23 

 29. 53 

 34.14 

 29. 50 

 35.96 

 34. 54 

 32.31 

 30.14 

 40.13 

 31.23 

 34.32 

 39.61 

 26.85 

 34.78 

 40.37 

 31.32 

 32.31 

 33.53 

 31.50 

 36.46 

 31.64 

 31.90 

 1.78 

 25.84 

 27.80 

 15.52 

 6.60 

 12.27 

 2.00 



5.90 

 6.45 

 26.35 

 30.07 

 22.47 

 31.25 

 27.69 

 34. 56 

 19.70 

 40.05 



Perct. 

 31.16 

 22. 56 

 24.29 

 24.80 

 23.66 

 21.18 



21.13 



26.88 

 27.74 

 35.00 

 19.99 

 20.21 

 19.30 

 23. 79 , 

 18.72 

 18.76 

 33.60 

 30.18 

 19.60 

 26.05 

 32.72 

 32.84 

 28.82 

 34.99 

 25. 16 

 27.16 

 28.30 

 25.79 

 22.62 

 21.92 

 20.50 

 32.24 

 24.40 

 31.69 

 26.52 

 27.00 

 25. 79 

 23.06 

 29.10 

 19.93 

 21.11 

 22.97 

 18.36 

 221.39 

 23.06 

 19.14 

 8.66 

 13.61 

 12.94 

 11.37 

 13.63 

 15.16 

 57.59 

 37.06 

 45.73 

 41.66 



28.84 

 27.32 

 21.31 

 24.44 

 16.08 

 32.06 

 22.02 

 24.03 

 20.40 

 22.18 



Per ct. 

 2.04 



2.93 



2.97 

 3.97 



.81 

 .02 



3.00 

 1.32 



1.77 

 3.72 



10.36 

 11.49 

 10.75 

 5.28 

 2.96 

 5.97 



9.38 

 12.53 



3.99 

 2.69 

 6.13 

 1.55 

 2.24 



Per ct. 

 4.00 

 4.00 

 3.69 

 5.30 

 3.67 

 2.91 



1.49 



4.22 

 4.13 

 8.26 

 7.90 

 3.73 

 3.70 

 2.43 

 3.62 

 6.78 

 6.01 

 6.10 

 5.60 

 5.47 

 6.57 

 8.82 

 8.66 

 8.24 

 4.64 

 4.88 

 6.70 

 4.78 

 6.80 

 5.00 

 7.00 



10.24 

 6.16 

 4.45 

 5.07 

 6.27 

 4.78 

 6.33 

 8.22 

 5.05 

 6.53 

 8.22 

 4.29 

 6.14 

 6.81 

 5.18 

 .72 

 .78 

 1.02 

 5.32 

 3.20 

 5.26 



13.57 



10.10 

 3.83 



11.87 



3.48 

 4.00 

 3.79 

 4.62 

 2.84 

 4.50 

 4.00 

 4.35 

 3.51 

 3.66 



Perct. 







2 



1.90 







1 



1.56 

 2.20 





Rollet. 



1 



1.31 





Bureau of Chemis- 

 try. 



1 





Potted— 



1 





House. 



Imperial 



Royal Paragon. . . 



do 



do 



Hoffmann 



1 





1 





1 



2.42 





2 



5.80 









1.80 





Werenskiold 



1 







13 









2 







Von Klenze 



1 







1 



3.90 





Patrick (2) 



Vieth 



1 







1 



5.80 







3 









1 







Bell 



1 







Chattaway 



1 







1 









1 



5.27 





Von Klenze 



1 







1 



5.10 







1 







Patrick (2) 



1 





1 



2 









2 







Bureau of Chemis- 

 try. 



Bureau of Chemis- 

 try. 



[Average 



12] Maximum.. . 



[Minimum 



[Average 



5{ Maximum.. . 



(Minimum 



[Average 



7-j Maximum. . . 

 1 Minimum 



3 * 

















Hoffmann .... 



1 



2.49 





2 



2.04 







1 



3.17 







1 



7.53 





Von Klenze 



Bureau of Chemis- 

 try. 



1 







1 







2 





Schloss, American 



/Bureau of Chemis- 

 l try. 



[Average 



■d Maximum. . . 



(Minimum 



1 









[Average 



5< Maximum . . . 



[Minimum 



1 







Hoffmann 



.89 



i Packed in jars. The highest water content was 39.21 per cent. 



2 Casein. 



8 From cows' milk. 



* From sheep's milk. 



