VARIETIES OF CHEESE: DESCRIPTIONS AND ANALYSES. 75 



69. Saetoki, Giuseppe. 



1890. Sulla composizione della ricotta pecorina. In Staz. Sper. Agr. 

 Ital., v. 18, fasc. 4, aprile, p. 434-436. 



1892. Analisi del caciocavallo. Nota prelimmare. Ibid., v. 22, fasc. 4, 



aprile, p. 337-340. 



1890. Die chemie des Schafkases. In Milch Ztg., Jahrg. 19, no. 51, 



p. 1001-1004. 



72. [Sheldon, John Prince. 



1876. Prize essay on cheese making, etc.] See citation 43, p. 326. 



73. Shtjttlewokth, A. E. 



1894. The composition of milk, cheese, and whey in relation to one 

 another. Ontario Agr. Col., Guelph, Ontario, Bui. 96. 



74. 1896. Ann. Rept. of the professor of chemistry. In Ontario, Agr. Col. 



and Expt. Farm, 21st Ann. Rpt., 1895. See p. 25. 



75. Sieber, Nadina. 



1880. Ueber die angebliche Umwandlung des Eiweisses in Fett beim 

 Reifen des Roquefort-Kases. In Jour. Prakt. Chem., n. f., 

 v. 21, p. 203-221. 



76. Snyder, Harry. 



1893. The composition of dairy products. In Minnesota Agr. Exp. Sta. 



Bui. 27, p. 50-62. See p. 60. 



77. [Soxhlet, F. 



1878. Erster Bericht iiber Arbeiten der K. K. Lanclwirthschaftlich- 



Versuchsstationen, Wien, v. 29, [for] 1870-1878.] See citation 

 43, p. 322, 335. 



78. Spica, Matteo, and Blasi, Luigi de. 



1892. Ricerche chimiche sui formaggi siciliani. In Staz. Sper. Agr. 

 Ital., v. 23, fasc. 2, p. 132-143. See p. 148. 



79. [Storch, V. 



1879. Forschungen auf dem Gebiete der Viehhaltung, p. 166-232.] See 



citation 43, p. 333. 



80. Stutzer, A. 



1896. Die chemische Untersuchungen der Kase. In Ztschr. Analyt. 

 Chem., Jahrg. 35, p. 493-502. See p. 502. 



81. Thom, Charles. 



1909. Camembert cheese problems in the United States. In U. S. 

 Dept. Agr., Bur. Anim. Indus. Bui. 115, p. 15. 



82. Thom, Charles, Currie, J. N., and Matheson, K. J. 



1914. Studies relating to the Roquefort and Camembert type of cheese. 

 Conn. (Storrs) Agr. Exp. Sta. Bui. 79, p. 361. 



83. Van Slyke, Lucius Lincoln. 



1891. Investigations of cheese, New York Agr. Exp. Sta. (n. s.) 



Bui. 37. 



84. 1892. Experiments in the manufacture of cheese during May. Ibid., 



Bui., 43, June. 



85. 1892. Experiments in the manufacture of cheese during June. Ibid., 



Bui. 43, Aug. 



86. 1892. Experiments in the manufacture of cheese. Ibid., Bui. 46, 



Sept. ; Bui. 47, Nov. 



87. 1893. Summary of results of experiments made in the manufacture of 



cheese during the season of 1892. Ibid., Bui. 50, Jan. 



88. 1893^4. Experiments in the manufacture of cheese. Ibid., Bui. 54, 



May; Bui. 56, May; Bui. 60, Oct.; Bui. 61, Nov.; Bui. 62, 

 Dec. 1893 ; Bui. 65, Jan., 1S94. 



