76 BULLETIN 608, U. S. DEPARTMENT OE AGRICULTURE. 



89. Vieth, P. 



1887. Mitteilungen aus dem Laboratorium der Aylesbury Dairy Co. in 

 London. In Milch Ztg., Jahrg. 16, no. 7, p. 120-121. 



90. 1892. Mitteilungen aus dem Laboratorium der Aylesbury Dairy Co. in 



London. In Milch Ztg., Jahrg. 21, no. 12, p. 191-192. 



91. 1898. Bericht iiber die Thatigkeit des milchwirtschaftlichen Instituts 



in Hameln im Jahre 1897. See p. 33. 



92. Voelcker, Augustus. 



1861. On the composition of cheese and on practical mistakes in 

 cheese making. In Jour. Roy. Agr. Soc. England, v. 22, p. 

 29-69. 



93. 1862. Cheese experiments. Ibid., v. 23, p. 170-191. 



94. 1870. On a peculiar kind of Swedish whey cheese, and on a Norwegian 



goats'-milk cheese. Ibid., ser. 2, v. 6, p. 333-336. 



95. 1882. Amerikanischer Kase aus magerer Milch mit Zusatz von Schmalz 



Oder Oleomargarin. In Milch Ztg., Jahrg. 11, no. 28, p. 438-439. 



96. Wallace, H. C. 



1893. Investigations in cheese making. In Iowa Agr. Exp. Sta. Bui. 

 21, p. 735-767. See p. 756. 



97. Weems, J. B. 



1896. Unpublished data. Analyses made at Iowa Agr. Col. Samples 



furnished by J. H. Monrad. 



98. Webenskiold, Feedrik H. 



1886. Aarsberetning angaaende de offentlige foranstaltninger til land- 

 brugets fremine i aaret 1885. See p. 78. 



99. 1894. Ibid., [for] 1893. See p. 87. 



100. Wilson, N. E. 



1892. Cheese and cheese manufacture. Nevada Agr. Exp. Sta. Bui. 18. 



101. Zega, A. 



1897. Kajmak. In Chem. Ztg.. Jahrg. 21, no. 6, p. 41. 



102. Zega, A., and Bajic, M. 



1895. Katschkawalj. In Chem. Ztg., Jahrg. 19, no. 85, p. 1920. 



103. Zega, A., and Panics, L. 



1898. Serbiscber Kase. In Cbem. Ztg., Jahrg. 22, no. 18, p. 158. 



