14 BULLETIN 613, IT. S. DEPARTMENT OF AGRICULTURE. 



Data of digestion experiments with oleo oil in a simple mixed diet— Continued. 





Weight 

 of foods. 



Constituents of foods. 



Experiments, subjects, and diet. 



Water. 



Protein. 



Fat. 



Carbohy- 

 drate. 



Ash. 



Experiment No. 807, subject P.K.: 



Orams. 



1,201.0 

 300.0 

 291.0 

 293.0 



Grams. 



534.6 



27.0 



252.9 



Grams. 



21.0 



31.8 



2.3 



Grams. 



156.7 



4.5 



.6 



Grams. 



479.6 



231.9 



33.7 



293.0 



Grams. 

 9 1 





4 8 



Fruit 



1 5 



















2, 085. 

 63.0 



814.5 



55.1 

 18.2 

 36.9 



161.8 

 14.7 



147.4 



1, 038. 2 



23.4 



1,013.8 



15 4 





6 7 







8 7 

















67.0 



90.9 



97.7 



56 5 











Experiment No. 808, subject O. S. M.: 



1,368.0 

 346.0 



1,350.0 

 415.0 



608.9 



31.1 



1, 173. 1 



23.9 

 36.7 

 10.8 



178.5 

 5.2 

 2.7 



546.3 

 267.5 

 156.6 

 415.0 



10 4 





5 5 



Fruit 



6 8 



Sugar '. 

















3,479.0 

 152.0 



1, 813. 1 



71.4 

 42.0 

 29.4 



186.4 

 15.2 

 171.2 



1, 385. 4 



81.5 



1.303.9 



22 7 





13 3 







9 4 











Per cent utilized 







41.2 



91.8 



94.1 



41 4 











Experiment No. 809, subject D. D. M.: 



Blancmange containing oleo oil 



1,366.0 

 623.0 



1,310.0 

 414.0 



608.0 



56.1 



1,138.4 



23.9 

 66.0 

 10.5 



178.3 

 9.3 

 2.6 



545.4 

 481.6 

 152.0 

 414.0 



10 4 





10 



Fruit 



6 5 



Sugar 















Total food consumed 



3.713.0 

 128.0 



1,802.5 



100.4 

 37.3 

 63.1 



190.2 



14.2 



176.0 



1,593.0 



65.1 



1,527.9 



26 9 



Feces 



11 4 



Amount utilized 





15 5 











Per cent utilized 







62.8 



92.5 



95.9 



57 6 











Experiment No. 810, subject M. L. M.: 



1,267.0 

 366.0 



1, 152. 

 401.0 



563.9 



32.9 



1, 001. 1 



22.2 



38.8 



9.2 



165.4 

 5.5 

 2.3 



505.9 

 282.9 

 133.6 

 401.0 



9 6 



Wheat biscuit 



5 9 



Fruit 



5 8 



Sugar 















Total food consumed 



3,186.0 

 99.0 



1,597.9 



70.2 

 33.7 

 36.5 



173.2 



14.6 



159.6 



1,323.4 



42.0 



1,281.4 



21 3 



Feces 



8 7 



Amount utilized 





12 6 











Per cent utilized 







52.0 



91.6 



96.8 



59 2 











Experiment No. 811, subject J. C. M.: 



Blancmange containing oleo oil 



1,162.0 

 426. 



1, 243. 

 135. 



517.2 

 38.3 



1,080.2 



20.3 



45.2 



9.9 



151.7 

 6.4 

 2.5 



464.0 



329.3 

 144.2 

 135.0 



8 8 



Wheat biscuit 



6 8 



Fruit 



6 2 



Sugar 















Total food consumed 



2, 966. 

 93.0 



1.635.7 



75.4 

 24.3 

 51.1 



160.6 



15.2 



145.4 



1,072.5 



43.2 



1.029.3 



21 8 



Feces 



10 3 



Amount utilized 





11 5 











Per cent utilized 







67.8 



90.5 



96.0 



52 8 











Experiment No. 812, subject W. O'C: 



Blancmange containing oleo oil 



1, 476. 

 191.0 



1, 125. 

 467.0 



657.0 



17.2 



977.6 



25.8 



20.2 



9.0 



192.6 

 2.9 

 2.3 



589.4 

 147.6 

 130.5 

 467.0 



11 2 



Wheat biscuit 



3 1 



Fruit 



5 6 



Sugar 















Total food consumed 



3, 259. 

 119.0 



1,651.8 



55.0 

 32.1 

 22.9 



197.8 

 25.0 

 172.8 



1.334.5 



48.4 

 1,286.1 



19 9 







Amount utilized 





6 4 











Per cent utilized 







41.6 



87.4 



96.4 



32 2 











Average food consumed per subject per day. . . 



1, 043. 7 



539.0 



22.7 



59.3 



415.7 



7.0 



