CONTENTS. . 
THE MANUFACTURE OF COTTAGE CHEESE 
DEPARTMENT BULLETIN No. 576. 
G0 00 SI Ot he BO EE 
IN CREAMERIES AND MILK PLANTS: Page. 
(Coodmawenavenialiessemitalemes cei. eee as 2s See SN |S yeaa 
Pasteurization of skim milkamportant.... 5210+. 22s -be)2ds- see ye 1 hee 
PG uUPUMVeTG eC UITCO fo eee a Me de cs ene MY 
MFO MOLMMANINI Ae Gunes 0) See a: Mee Ee ee rp 
Fe npeninicmrie males se)... See fa Ae page cc i hy es eee eee WOE 
Ontimo and beating the, curdiassa: b.. pce gees ee: (seine Peewee ba ses 
nari pte; CURM een qa us AUN. I gece ia aula hole Ba 
ENE MCL Cope te ee ote Nr. Foe Ln eee eae con MEN RUE 5, woge uhh 
; Eereisinerancumarkebime ret sce 2. Wee wee 22 2 avaee red ho nee 
id Pare IeNG IRC CERC 2 32/550 Wee Wad dee NN. ee beercy. 2d pa eam 10 
Memenbutuermilic tor cottage Cheese_.h.. age. 2) ssa. Gee 32s 5 Se Satu 
Variation in method when buttermilk is used...................----- 11 
Malkanouo uttermill KiCMeese. e220. Me cae unin leigenerapyap see 12 
Mego alUiaACtuTe: a5. mete NN Es i et ila coh cera yy = papaya 13 
Wines GOT ICeS. 67h ae ume OE I Nu Uw nl eat ara ihn 14 
"S/EEEL EO AY a2 as eh aN es i Me USE pre SPs POM PACU eee Fr 16 
; See TENT Buuwetin No. 577.—EXPERIMENTS IN THE CONTROL OF PoTATO 
BEAK: 
TNE@ CDS GCA BATT cas ee en ee EG REA a eee eee era RI Re he i 
MEE HOd HOt VeStID a OR pa!) jer. . 3 RS ome d Soh oe Ss oe eee 2 
4 Resuuistomule. experimental.) (ae a seyas 2.) Sa eee en ae 3 
i DIE! TOTES es NET RR Oe Oe en eee ° Cee eee ne ee Meme ee eR eee ete 7 5 
DEPARTMENT BuuLuETIN No. 578.—A Stupy oF HAayMAKING CREWS AND 
Lagor Costs: 
eG Plexo ta to ull c Git meeps me I eu eles 2) LEO oe Ne aieh ee yaa 2a Re. PL 2 
Explanation of symbols used in work charts.........-.--------+--+---+----- 3 
OTe WAC AA Ciiype ere ts, pcp g. veep. Uso ee fa: eS ak eee 4 
; Systems of making: hay... 242)... 2s8se eek whe ape | dies Nema pala reyis 4 
; eleva] Taye Via tecatie yee ses be ony Ngee 2 va eae sl SRM Ss ee OER 4 
Morguneaw ih loader: 4 yeas i 2'.c.54 0) Se et eet SR a he OEE BU 12 
pieekainewwi th push rakes and stackensasfaco2 ee oi ete ee Sees 22 
alinpsirorakthe wandrow estes sc os eee: ei les: Sis SBE SRS 37 
(CronacelhressYoxnveh 2 Le & S58 eiamieliinc! Cases ory ye 2 deh pn eeaead sl (<tr Gee aWN OUR EU RMenn pene aired Mae rie 50 
DEPARTMENT BULLETIN No. 579.—CELERY STORAGE HXPERIMENTS: 
ray tte We OT Spe oy NR nis ae Sc ca pe A apes SRS ye eA 1 
Preliminary study.-.-.--.. Se i a SARE iy Se Rrra) i Ak Oat SEG 51 A 3 
Obiceis and outline of the’experiments. 382000. 222 22222 oo. See: 3 
Brac hranemis nO 21S hae Orc, ak = 5 nN OE EMIS LS ae Mele Yee 5 
SS Tora Rey ST AS a 2 ee i re ie ae 6 
PPpee Merits ie SAS oh petsse ese, ts TR IE) DAG ee ai Bere ee 7 
SclenysOLOWw IA bOAGK POLST. cia)... eee ote we ere EN. EERE EL 7 
Cellany aitameanein, NEU Nena (ofc) on oo Rees, 5 onl ee en a eS ener, 9 
Pape nimmeRiasTs Gili MG rere eye ses. -eemeers LF LAER OLLI Hee VR ie 10 
clenvastonedsat Elormell me ie8: 5). . sapere oh ae nats ie a Eee 10 
Selenmsvored: at, Williamson seen... Geers. epee: Dae a = tects 12 
SeeiNieEIEVAOTESMlts. Meee iy bo). eek oe SU pobre RR AMR AE LAE ET GN 13 
Comparison of different types of crates........--..-------+-.------+--- 13 
Estimated cash value of celery when stored in different types of crates. 15 
Coniparative costar crates... /2. eens. see a = ean 15 
Comparison of the keeping quality of celery stored at different 
heichits im’ the'storape room. peers 822 2 eee es sis - === 18 
“LEEDISTAISG gp AN AT TREO RONAN 0 UCR Ge SO nO Pm a 24 
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