BULLETIN 581, U. S. DEPARTMENT OF AGRICULTURE. 
Analysis of pulp made from bad or questionable stock as determined by visual 
TABLE 2 
inspection. 
Sample.1 Description. 
57 | Puree, s’in and core; very little sorting. ...........- 
H 58 | Pulp, shia and core; poorly sorted. ...2./_.2/2....-- 
H 59 | Pulp, s’in and core; apparently well sorted but 
stock left in barrels Saturday to Tnesday-.....--.-- 
H 63 | Puree, s’in and core; fairly well sorted and made 
up promptly Ee AN aya CRA SIE ed MLE YA NAL Ie ea 
H 67 | Pulp, siin and core; very imperfectly sorted, al- 
lowed to stand 3 or 4 hours before nulping.......- 
HH 70 | Pulp, sin and core; very imperfectly sorted, al- 
lowed to stand 6 hours before [OOM OM AN RT  e b sedges 
H 73e | Pulp, s‘in and core; decayed condition, largely dry 
rot (laboratory experiment) OS ERE EM ts 
H 75b| Pulp, s’in and core; indifferently sorted; allowed to 
stand 2 to 6 hours before ouionme ke 
H 76a | Pulp, whole tomatoes; fairly well Sorted............ 
H 80a) Pulp, whole tomatoes; fairly well sorted but open to 
criticism; some decayed tomatoes.........-.------ 
Ae Betton EH See OK Opa Ais eh Sele apa cit eas hed Gta eh iD eh Ut ale at ea 
Hi 33a | Pulp, whole tomatoes; sorting open to strong criti- 
CURT MAU ey NL MR aR COS MORAL UO SERIE RS 
4#{ 84c | Pulp, skin and core; sorting wholly inadequate. ..... 
ARNEL Son Ml Senet CL URRY AU LL PA EAU SEAN EI PC RN ES 
VEL EB essa CLO EER En TAN AAR Re TRC GUS ae AME aR) fa eI EN HCI re ON 
ABEL S iain ear pe Coe SS RUN AA CSE uO Ae AN eee Vine oly Mea 
H 92 Paes whole tomatoes; no sorting; washing not satis- 
GTO tee te eon iS ME te ACA NR rr 
180 GB egege COG Da Pe ALE CH ay Ct Eta es aa 
HL 94¢e | Pulp, whole tomatoes (gravity method); not sorted; 
too many damaged Yaen MANS pb ta eds sca yeekMlals 
H 95a | Pulp, sin and core; sorting not wholly satisfactory 
(otiprompuly mad ey) eee sake eee eee ee noe 
H 96a | Pulp, skin and core; prepared as 95a but left over 
night before pulping Vee ast tom a Wiz es NCU es VE OC ae 
HE 97c | Pulp, s’in and core; no sorting; bad conditions 
throughout; fairly prompt handling............-... 
PEE POS ECOL EL aon Li ae RM i) Nt a St isa aicbacke 
H105a | Pulp, Panels tomatoes; sorting unsatisfactory.-.....-- 
H ida Pulp, whole tomatoes: not sorted, acknowledged by 
manufacturer to need Sorting. {2222225 22 oye ee 
5H108a | Pulp, skin and core; not sorted; all refuse from 
GODTES SE Glo alee cepa et veh ar BS NUR MSV pte aia em 
5 H 109 pu skin and core; not sorted; all refuse from 
Hal from day’s accumulation kept hot until 
LDUSCEY GLAU BUS LS ARICA hu RL) Ue Sie aC 
H110b | Puip, skin and core; all refuse with decayed parts 
suntoyan) LOS WISI? LORVGl Hotes tego bbecdouseconucasde 
H1i3a | Pulp, skin and core; all refuse from tables used; 
product condemned byfemployeessessaeecee oases 
Hi 114a |...-- CLES SEN TES MO leaguer a Se CUNT A ate CUE 
H 273 Pulp, s "-in and core; all refuse from tables used; no 
SOT ULI AND LCR inact en DTI HONE nla tie dete SEMAN 
eUPAE eens Ce ee ae AE OP EACH On OCS BA TOCABHS Gate Bela ae 
1st ones / aoe oe GOR econ alerts UMN contain Matehovare says ch Urata 
ISL WG. Nees oge OKO Rea IES ey nes eye A ehey Rey at of Oran i rN coed 
Tet A) adore CLO Ie OUR BUN BN OTe ROE CU Ne eS eg Ear ata 
S 22 | Pulp, stin and core; ail refuse from table used; ob- 
HER LUOTA AO) CURT Ce Nea arse ven ea atepe a eyarerelatatctevacs etal oe 
S 23 | Ski fang core pulp; tomatoes not sorted.......-.-.- 
RZ TS Me UetCL ODE et NN MRD TRE Zan MUA SAO Uo ILA Te a 
S 49 | Tomato pulp irom unsorted tomato peelings. dhe i ol 
S 64 | Whole-tomato pulp, after standing 20 hours........- 
S 78 | Whole-tomato pul p, after standing 24 hours......... 
S 80 | Tomato waste irom sorting tables made into pulp... 
S 102 | Stinand core pulp; nosorting of tomatoes..........- 
$ 103 | Whole-tomate pulp; small tomatoes................ 
§ 109 | Whoie-tomato pulp; indifferent sorting. ...........- 
Character} Yeasts Fields 
from in- and Bacteria. wi.h 
spection.2| spores. molds. 
Per 1/60 | Million 
emm. perce. \\ Por cont. 
C 45 3 16 
C 15 (3) 75 
Ci 162 240 10 
fe 32 12 20 
Cc 60 192 67 
Cc 35 44 36 
(O} 61 48 100 
(; 55 50 22 
2? if 5 5 
? 7 9 13 
C 18 12 17 
C 13 5 17 
C 63 69 109 
C 114 120 op} 
C 150 St 199 
C 155 84 log 
C 21 5 44 
C 15 i 45 
C 18 7 32 
Cc 20 12 30 
C 61 200 29 
C 37 26 65 
C 72 43 0) 
C 8 7 25 
C 12 5 21 
C 17 7 26 
Cc 27 19 19 
Cc 13 36 40 
C 36 2) 85 
Cc 19 4} 71 
@ 3 41 74 
Cc 35 36 65 
Cc 42 ou 86 
Cc 53 52 87 
C 44 52 84 
Cc 21 9 26 
C 25 13 40 
Cc 66 24 42 
C 61 66 37 
C 42 773 6 
C 9 218 4 
C 279 365 80 
C 21 28 45 
? 16 21 26 
PAN Faded Gan ATUL Se Be eu 22 
; H, analyzed by B. J. Howard; 8, analy7ed by C. ee Stephenson. 
?, doubtful or open to criticism. 
bad product from inspection of raw material; 
3 aware few. 
4Ta'-en at same plant at different times the same day. 
§ Very little washing of tomatoes at start; were fairly good, but some decayed. 
