6 
BULLETIN 581, U. S. DEPARTMENT OF AGRICULTURE. 
are obtained: Mold in 50 per cent of the fields; yeasts and spores, 
56 per 1/60 emm; bacteria, 131,100,000 per cc. 
called to the fact that the bacterial count was especially high because 
Sample H 284 was actively spoiling at the time of examination. 
Attention, should be 
Tasie 4.—Analysis of catsup made from stock approved by visual inspection. 
Sampl!e.1 
H77b 
H102b 
H107> 
H 272 
H 278 
RBAnRRRMNNANRNNNNnM 
RIE OD OONTNINIO MOU 
Cre © Od OH CO OW OOD 
ooo 
Go OU 
Description. 
Catsup, whole tomatoes; sorted under personal 
SUPERVISION ee iat Un ae Aa ME Saari a 
Catsup, whole tomatoes; well sorted; made up 
CPOE OTT Gye epee ale ei pa 2 IS ana 
Catsup, whole tomatoes; well soried..-............. 
Caisup, whole tomatoes; apparently good method 
(BNSYSyoU haps hl IE al MA at ila oS Ale ee a a Sa 
Catsup, whole tomatoes; poor stock, but well washed 
ANGISONLEM Erma eerste ea ee oe uiara nea iA he 
Caisup, whole tomatoes; tomatoes poor, many de- 
cayed when received; but well washed and sorted. - 
Catsup taken from filler; made from sorted tomatoes . 
Catsup, whole tomatoes; tomatoes poor; many de- 
cayed when recei, ed; but well washed and sorted. - 
Meholetomatolcaisupseseeeseneee eee e eee see 
Pinished whole tomatoicatsup.--...-..---2--------- 
Matsup salicesfonibeamsseseee ie sak Cae 
Huushed whole tomato catsup; tomatoes sorted... -. 
are (0) 
1H, analyzed by B. J. Howard; S, analyzed by C. H. Stephenson. 
20. K., acceptable from inspection of raw material. 
Character] Yeasts 
from in- 
spection.2 
° 
AAA A AA 
ok 
alalata 
fe) 
ralatatatalatalalalalalalatata 
and 
spores. 
Per 1/60 
cmm. 
12 
Fields 
Bacteria. with 
molds. 
Niltion 
per ce. | Per eens, 
12 ” 
5 13 
5 
.v 7 
14 
i 
3 
14 
i 
16 
12 
6 
14 
5 19 
6 
6 
18 
6 
4 
10 
ii® 
6 
20 
16 
4 
& 
3 Very few. 
TaBLe 5.—Analysis of catsup made from bad or questionable stock as determined by visual 
Sample.! 
inspection. 
Description. 
71 
72¢ 
76¢ 
89D 
8ib 
82b 
83b 
Ht 103b 
H 106b 
H lile 
Be ee ae 
H 282 
H 284 
Catsup, sin and core; poorly sorted; not made up 
promptly; stock stood 1-6 hours............--..-- 
Catsup, skin and core; pieces more or less decayed; 
Not prompuly;mMadeesonnessaseee eee ce cee eee ee 
Catsup, whvle tomatoes; fairly wellsorted, but not 
fullysgappuoved sey yes: |e AE ON  2e Pes 
Catsup, whole tomatoes; fairly well sorted, but not 
ADPLOVE ease Se aU LE Re SN a Ue et ore 
Catsup, whole tomatoes; sorting open to criticism; 
MOD CHECEI VE? 2 ee ee ee he ee ak ae 
Catsup, wholetomatoes; sorting carelessly done and 
anetactive SS ee ST EY 
Canin whole tomatoes; imperfectly sorted; made | 
UD AOTOM Ply sese ore eee eee ae eee cee 
Catsup, whole tomatoes; not sorted but needing it; 
made promptly, well washed. ........--...------- | 
Catsup, skin and core; conditions very bad, refuse 
of e ery kind used without sorting; gravity 
ps2 {HOG Ee Ae nS ter Sahl s SA cae Heras see ones 9 
Catsup, whole tomatoes; fairly well sorted and 
washed BS OIRO NSE A SRE Ses BOE eS Sc Reree Meee sees 
1H, analyzed by B. J. Howard. 
2C, condemned in opinion of writers. 
Character 
from in- 
Spection.? 
Yeasts 
and 
spores. 
Per 1/60 
cmm. 
89 
143 
55 
15 
10 
Fields 
Bacteria. with 
EO 
Million hee ee 
per cee 0. Per cent, 
2 
130 | Ey 
15 20 
26 25 
24 | 34 
17 | 8 
17 | i 
12 | 37 
7 | 36 
91 | si 
35 | 16 
416 | 9 
3 In doubt and at least open to criticism. 
