Bul. 587, U.S. Dept. of Agriculture. PLATE’V 
E. |. SCHUTT owe A. HOEN & CO, 
NORTHWESTERN-GROWN Esopus PICKED TOO LATE FOR HOLDING SATISFAC- 
TORILY AT NORMAL STORAGE TEMPERATURE OF 32° F. FOR A 
THREE AND ONE-HALF MONTHS? PERIOD. 
Picking at oyer-maturity is fully as serious as picking immaturely. 
losses in varieties like Esopus, King David, and Jon 
time of harvesting. 
Most serious storage 
athan, are due to over-maturity at 
