30 



BULLETIN 839, U. S. DEPARTMENT OF AGRICULTURE. 

 Table 37. — Results of examination of 70 per cent type of experimental flour 



Wheat, 



Sample number. 



Degree of 

 bleaching. 



Bran 

 particles. 



Hairs . 



Total. 





111084-K 





29 

 32 

 31 

 10 

 12 



13 

 13 

 18 

 12 

 9 

 ( l ) 



42 





hl085-K 





45 





[11086-K 





49 





115112-K .- 





22 





•U5113-K 





21 





(15114-K 





( l ) 











22 



13 



35 











First sizings flour. 

 .Second sizings flour. 

 First middlings flour. 

 Second middlings flour. 

 Third middlings flour. 

 Fourth middlings flour. 

 Fifth middlings flour. 

 Fine tailings flour. 

 Coarse tailings flour. 



1 Not counted; infested with weevils. 

 THE 90 PER CENT TYPE OF EXPERIMENTAL FLOUR. 



COMPOSITION". 



Second break flour. 

 Third break flour. 

 Fourth break flour. 

 Sharp section (middlings). 

 Cut-oft flour (middlings). 

 Sixth middlings flour. 

 Seventh middlings flour. 

 Eighth middlings flour. 



Table 38. — Results of examination of 90 per cent type experimental flour . 



Wheat, Sample number. 



Degree of 

 bleaching. 



Bran 

 particles . 



Hairs. Total. 





111087-K 





50 



26 7S 





•hl088-K 



Lightly 51 



Heavily 50 



None 32 



Lightly SI 



22 

 28 

 31 

 28 

 34 



Tl 





U1089-K 



7$ 





[15109-K 



61 





•h5110-K 



59 





(15111-K 



Heavily 



28 



62 















40 



28 



63 









THE 97.5 PER CENT TYPE OF EXPERIMENTAL FLOUR. 



COMPOSITION. 



Fourth middlings flour. 

 Fifth middlings flour. 

 Fine tailings flour. 

 Coarse tailings flour. 

 Second break flour. 

 Third break flour. 

 Eighth middlings flour. 

 First break flour. 

 Fifth break flour. 

 Ninth middlings flour. 

 Flour from dust-collecting reels. 



Table 39. — Results of examination of 97.5 per cent type of experimental flour. 



First sizings flour. 

 Second sizings flour. 

 First middlings flour. 

 Second middlings flour. 

 Third middlings flour. 

 Fourth break flour. 

 Sharp section (middlings). 

 Cut-oft flour (middlings). 

 Sixth middlings flour. 

 Seventh middlings flour. 



Wheat. 



Sample number. 



Degree of 

 bleaching. 



Bran 

 particles. 



Hairs. 



Total. 





111090-K 



None 



42 

 43 

 52 

 57 

 43 

 28 



28 

 29 

 26 

 39 

 29 

 30 



70 





11091-K 



Lightlv 



72 





11092-K... 



Heavily 



78 



No. 2 Nebraska, hard winter. 



15106-K... 



None 



96 





15107-K 



Lightlv 



72 





15108-K... 



Heavily 



58 













44 



30 



74 









